TONY ROMA'S LAS VEGAS RECIPES

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TONY ROMA'S COLESLAW RECIPE - FOOD.COM



Tony Roma's Coleslaw Recipe - Food.com image

I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 large head white cabbage, shredded
1 5/8 lbs carrots, shredded
2 bunches green onions (including green tops)
4 1/3 cups white vinegar
1 1/3 tablespoons garlic salt
2 teaspoons cumin
2/3 tablespoon dry mustard
1 1/3 lbs sugar
2 teaspoons black pepper
2/3 teaspoon oregano
1 3/4 tablespoons celery seeds

Steps:

  • Combine all ingredients
  • store in tight-fitting lidded container.

Nutrition Facts : Calories 556.5, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 140.8, CarbohydrateContent 130.5, FiberContent 9.9, SugarContent 115.4, ProteinContent 5.7

TONY ROMA'S ORIGINAL BARBECUE SAUCE RECIPE - FOOD.COM



Tony Roma's Original Barbecue Sauce Recipe - Food.com image

This is my favorite barbecue sauce. I'm originally from Chicago and Tony Roma's is a chain that started in Chicago and has now expanded. When I moved away from home I was able to find this barbecue sauce bottled in stores and it's the only one I love. I now live in Ohio and there's no Tony Roma's to be found. Found this...haven't tried it yet, but am posting it here for safekeeping until I can try it.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servinces, 6 serving(s)

Number Of Ingredients 8

1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce

Steps:

  • Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.
  • When the mixture comes to a boil, reduce the heat and simmer uncovered.
  • In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.

Nutrition Facts : Calories 130.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 684, CarbohydrateContent 32.9, FiberContent 0.1, SugarContent 17.8, ProteinContent 0.7

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TOP SECRET RECIPES | TONY ROMA'S WORLD FAMOUS ORIGINAL ...
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion.  The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.  The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken. Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
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TONY ROMA'S - FREMONT HOTEL & CASINO IN LAS VEGAS
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Of the four fabulous barbecue sauces served on the delicious ribs at Tony Roma's, this is the only one that wasn't cloned in the third book, Top Secret Restaurant Recipes.This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs ...
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TONY ROMA'S BEEF RIBS RECIPE - ALL INFORMATION ABOUT ...
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