TONY CHACHERE TURKEY RECIPE RECIPES

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JUICY THANKSGIVING TURKEY RECIPE | ALLRECIPES



Juicy Thanksgiving Turkey Recipe | Allrecipes image

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

Provided by Kirsten

Categories     Whole Turkey

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 15 pound turkey

Number Of Ingredients 13

2 tablespoons dried parsley
2 tablespoons ground dried rosemary
2 tablespoons rubbed dried sage
2 tablespoons dried thyme leaves
1 tablespoon lemon pepper
1 tablespoon salt
1 (15 pound) whole turkey, neck and giblets removed
2 stalks celery, chopped
1 orange, cut into wedges
1 onion, chopped
1 carrot, chopped
1 (14.5 ounce) can chicken broth
1 (750 milliliter) bottle champagne

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
  • Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
  • Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 555.6 calories, CarbohydrateContent 4.3 g, CholesterolContent 201.2 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 69.3 g, SaturatedFatContent 7 g, SodiumContent 680.2 mg, SugarContent 1.9 g

CAJUN DEEP FRIED TURKEY - REALCAJUNRECIPES.COM



Cajun Deep Fried Turkey - RealCajunRecipes.com image

One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year's parties. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish.

Provided by Chad LeMaire

Total Time 00:01:30

Prep Time 00:00:45

Cook Time 00:00:45

Yield 1

Number Of Ingredients 6

12-15 lbs turkey
1 1/2 cups Italian dressing
1 stick butter
1 handful Cajun seasonings
Peanut oil, amount depending on size of turkey
Garlic powder and onion powder to taste

Steps:

  • Two days prior to cooking: Defrost turkey. Although not recommended by the FDA, when I have forgotten to take it out early enough, I have successfully thawed it in warm water in the sink - draining and refilling as water turns cool.
  • Evening prior: Strain Italian dressing to catch items too big for the injector needle. Melt a stick of butter and add to the strained dressing.
  • Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on).
  • Add onion powder and garlic powder to taste. You can also purchase Cajun Injector seasoning from the store.
  • Use injector to inject marinade into the breasts, thighs, and wings. Stick the needle all the way in. As you slowly pull out, slowly press and inject spices into the turkey. Inject from multiple angles for maximum coverage. The more you use, the juicier the turkey will be when you cook it. Also, rub seasoning on the outside of the turkey, under the skin, and the inside cavity as well.
  • Place turkey, legs up, on holder and place inside plastic oven roasting bag. Keep overnight in an ice chest with a little ice.
  • Morning of: Fill fryer approximately 1/3 with oil (You don't need peanut oil, but once you try it, you won't use anything else. It also smokes less).
  • Dip turkey while in the plastic bag in oil and fill or drain as needed. Oil should just cover the top of turkey. Ensure you have a hole at the top of the plastic bag, otherwise the bag will expand with air and you will not get an accurate reading. Take turkey out of oil and place back in cooler.An alternative is to use water the previous day prior to seasoning/injecting turkey. Place turkey in a plastic bag and then place in the pot. Pour water into pot until bagged turkey is fully submerged. Remove turkey, mark the water level, empty water, dry and pour oil to that spot.
  • Heat oil to 375°-400°F. It takes approximately 30 minutes. Remove turkey from plastic wrap and place in oil. Oil should drop to 350°. Ensure you keep the temperature between 325°-350°F, but the closer to 350°F the better. Cook 2-3 minutes per pound. Never, ever cover pot with lid! You will have much more on your hands than a “smokin' Cajun turkey.“You may cook a larger turkey, but most cookers can't handle more than 20 pounds. The largest one I cooked was 21 pounds, but it barely fit in the pot and made cooking the very tip extremely tricky.
  • Remove and let the turkey rest before carving. According to Emeril, the best way to carve is to pull the legs, wings and thighs off; then undercut the breast following the bone to the center and then slice.

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CAJUN DEEP FRIED TURKEY | REALCAJUNRECIPES.COM: LA CUISI…
One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year's parties. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:30
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  • Remove and let the turkey rest before carving. According to Emeril, the best way to carve is to pull the legs, wings and thighs off; then undercut the breast following the bone to the center and then slice.
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CAJUN DEEP FRIED TURKEY | REALCAJUNRECIPES.COM: LA CUISINE ...
One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year's parties. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:30
Cuisine Cajun
  • Remove and let the turkey rest before carving. According to Emeril, the best way to carve is to pull the legs, wings and thighs off; then undercut the breast following the bone to the center and then slice.
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TONY’S OVEN ROASTED TURKEY - TONY CHACHERE
Coat the outside skin of the turkey with Tony’s Original Creole Seasoning. Place turkey into a roasting pan and put in oven. Allow turkey to roast for 3-3.5 hours, or until the meat thermometer reads 165°F when inserted into the thickest part of the breast. Remove turkey …
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CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES
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Great recipe and guide on cooking temps and times for the turkey. I used both the butter injection and seasoning from Tony Chachere’s. I did find that I had to raise the temp all the way to 275 …
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Jan 03, 2022 · Turkey breast variations. Cajun – Skip all the other seasonings and use a cajun seasoning like Tony Chachere’s Cajun Seasoning which has cayenne, onion powder, and garlic powder already mixed in! Apricot – Add a jar of apricot preserves on top of the …
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Apr 03, 2020 · Tony Chachere. XOXO. Reply. Dorothy Morson says. April 3, 2020 at 6:23 pm. I use a similar recipe. I replace the smoked turkey with thick sliced bacon ,and add sliced onion and red pepper. For a larger family or gathering, I add cooked flat noodles to the dish. ... Turkey Recipes …
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TONY’S SMOKED TURKEY | TONY CHACHERE'S
Coat the entire outside of the turkey breast with Tony’s Original Creole Seasoning. Place the turkey breast on the preheated smoker or grill. Allow it to smoke for 3.5-4 hours, or until the …
From tonychachere.com
See details


TONY’S OVEN ROASTED TURKEY | TONY CHACHERE'S
Coat the outside skin of the turkey with Tony’s Original Creole Seasoning. Place turkey into a roasting pan and put in oven. Allow turkey to roast for 3-3.5 hours, or until the meat thermometer reads 165°F when inserted into the thickest part of the breast. Remove turkey …
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See details


CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES
The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the …
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See details


PERFECT SMOKED THANKSGIVING TURKEY RECIPE + SIDES
Great recipe and guide on cooking temps and times for the turkey. I used both the butter injection and seasoning from Tony Chachere’s. I did find that I had to raise the temp all the way to 275 to achieve …
From mrecipes.com
See details


BEST SLOW COOKER TURKEY BREAST RECIPE {JUICY & EASY} - THE ...
Jan 03, 2022 · Turkey breast variations. Cajun – Skip all the other seasonings and use a cajun seasoning like Tony Chachere’s Cajun Seasoning which has cayenne, onion powder, and garlic …
From themagicalslowcooker.com
See details


SOUTHERN STYLE SMOTHERED CABBAGE | I HEART RECIPES
Apr 03, 2020 · Tony Chachere. XOXO. Reply. Dorothy Morson says. April 3, 2020 at 6:23 pm. I use a similar recipe. I replace the smoked turkey with thick sliced bacon ,and add sliced onion and red pepper. For a larger family or gathering, I add cooked flat noodles to the dish. ... Turkey Recipes …
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See details


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TONY’S SMOKED TURKEY | TONY CHACHERE'S
Coat the entire outside of the turkey breast with Tony’s Original Creole Seasoning. Place the turkey breast on the preheated smoker or grill. Allow it to smoke for 3.5-4 hours, or until the meat thermometer reads 165°F when inserted into the thickest part of the breast.
From tonychachere.com
See details


TONY’S OVEN ROASTED TURKEY | TONY CHACHERE'S
Coat the outside skin of the turkey with Tony’s Original Creole Seasoning. Place turkey into a roasting pan and put in oven. Allow turkey to roast for 3-3.5 hours, or until the meat thermometer reads 165°F when inserted into the thickest part of the breast. Remove turkey …
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See details


JUICY THANKSGIVING TURKEY RECIPE | ALLRECIPES
With the exception of my personal taste preferences, this is a fantastic recipe! I'll still eat the turkey, just have to find the right recipes for the meat :) As far as cooking the turkey, I used a roaster on 350 for about 2.5 hours (the turkey was in a bag), and this was for …
From allrecipes.com
See details


CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES
The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove …
From allrecipes.com
See details


PERFECT SMOKED THANKSGIVING TURKEY RECIPE + SIDES
Great recipe and guide on cooking temps and times for the turkey. I used both the butter injection and seasoning from Tony Chachere’s. I did find that I had to raise the temp all the way to 275 …
From mrecipes.com
See details


BEST SLOW COOKER TURKEY BREAST RECIPE {JUICY & EASY} - THE ...
Jan 03, 2022 · Turkey breast variations. Cajun – Skip all the other seasonings and use a cajun seasoning like Tony Chachere’s Cajun Seasoning which has cayenne, onion powder, and garlic powder already mixed in! Apricot – Add a jar of apricot preserves on top of the …
From themagicalslowcooker.com
See details


SOUTHERN STYLE SMOTHERED CABBAGE | I HEART RECIPES
Apr 03, 2020 · Tony Chachere. XOXO. Reply. Dorothy Morson says. April 3, 2020 at 6:23 pm. I use a similar recipe. I replace the smoked turkey with thick sliced bacon ,and add sliced onion and red pepper. For a larger family or gathering, I add cooked flat noodles to the dish. ... Turkey Recipes …
From iheartrecipes.com
See details


OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com
See details