TONNATO RECIPES

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TOMATO TONNATO RECIPE - NYT COOKING



Tomato Tonnato Recipe - NYT Cooking image

“Essentially tuna salad put into the blender until it liquefies” is how Melissa Clark described tonnato sauce back in 2012, when she brought this recipe to The Times, with the caveat that “it tastes much better than it sounds.” The method is as simple as can be: The sauce is whipped together in a blender (though a food processor would also work), then spread over some fresh tomatoes. It’s the best kind of summer meal — fresh and seasonal, easy and packed with flavor.

Provided by Melissa Clark

Total Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

5 tablespoons extra-virgin olive oil
1 three-ounce can imported tuna packed in olive oil, drained and flaked
1/4 cup mayonnaise
2 teaspoons drained capers
2 teaspoons fresh lemon juice
2 anchovy fillets, optional
1 fat garlic clove, smashed and peeled
2 tablespoons tightly packed basil leaves, more for garnish
2 pounds mixed tomatoes, large ones cut in slices, small ones cut in wedges
Coarse sea salt
Black pepper
Crusty bread, for serving

Steps:

  • In a blender, combine olive oil, tuna, mayonnaise, capers, lemon juice, anchovies, garlic and 2 tablespoons basil and purée until creamy.
  • Lay tomatoes out on a platter and spoon sauce over the tops. Season with salt and a generous amount of pepper and garnish with basil leaves. Serve with bread.

Nutrition Facts : @context http//schema.org, Calories 168, UnsaturatedFatContent 13 grams, CarbohydrateContent 5 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 331 milligrams, SugarContent 3 grams

TOMATO TONNATO RECIPE - NYT COOKING



Tomato Tonnato Recipe - NYT Cooking image

“Essentially tuna salad put into the blender until it liquefies” is how Melissa Clark described tonnato sauce back in 2012, when she brought this recipe to The Times, with the caveat that “it tastes much better than it sounds.” The method is as simple as can be: The sauce is whipped together in a blender (though a food processor would also work), then spread over some fresh tomatoes. It’s the best kind of summer meal — fresh and seasonal, easy and packed with flavor.

Provided by Melissa Clark

Total Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

5 tablespoons extra-virgin olive oil
1 three-ounce can imported tuna packed in olive oil, drained and flaked
1/4 cup mayonnaise
2 teaspoons drained capers
2 teaspoons fresh lemon juice
2 anchovy fillets, optional
1 fat garlic clove, smashed and peeled
2 tablespoons tightly packed basil leaves, more for garnish
2 pounds mixed tomatoes, large ones cut in slices, small ones cut in wedges
Coarse sea salt
Black pepper
Crusty bread, for serving

Steps:

  • In a blender, combine olive oil, tuna, mayonnaise, capers, lemon juice, anchovies, garlic and 2 tablespoons basil and purée until creamy.
  • Lay tomatoes out on a platter and spoon sauce over the tops. Season with salt and a generous amount of pepper and garnish with basil leaves. Serve with bread.

Nutrition Facts : @context http//schema.org, Calories 168, UnsaturatedFatContent 13 grams, CarbohydrateContent 5 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 331 milligrams, SugarContent 3 grams

More about "tonnato recipes"

VITELLO TONNATO RECIPE - NYT COOKING
vitello tonnato recipe - nyt cooking image
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine italian
Calories 875 per serving
  • Cover with plastic wrap, and refrigerate for at least 24 hours. Bring to room temperature before serving. Garnish with some or all suggested ingredients. Serve with reserved sauce on the side.
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TONNATO SAUCE RECIPE | MYRECIPES
A classic Italian sauce, tonnato is essentially tuna mayonnaise--only at Bar Tartine in San Francisco, Asian flavors transform it into something better than the original. Use leftover tonnato with any cooked vegetable.
From myrecipes.com
Total Time 1 hours 45 minutes
  • Make ahead: Up to 3 days, chilled airtight.
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CHICKEN TONNATO RECIPE | MARTHA STEWART
"Tonno" is Italian for tuna, and the name of this dish refers to the primary ingredient in the sauce. The sauce can also be served chilled over room-temperature chicken.
From marthastewart.com
Reviews 2.8
Category Chicken Breast Recipes
  • Discard herbs. Let tuna cool; puree until smooth. Add mayonnaise and juice. Slice chicken; arrange over arugula. Top with chilled sauce
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VITELLO TONNATO RECIPE - SCOTT CONANT | FOOD & WINE
In Scott Conant's version of vitello tonnato, succulent chilled veal is smothered in a tangy, creamy sauce made with canned tuna, egg yolks, anchovies and capers. More Italian Dishes
From foodandwine.com
Total Time 2 hours 0 minutes
  • Thinly slice the roast. Arrange the slices on plates and spoon the sauce on top. Garnish with the parsley and serve.
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PORK LOIN WITH TONNATO SAUCE AND SUMMER SALAD RECIPE ...
In this riff on the classic Italian dish vitello tonnato, pork loin replaces veal and prepared mayonnaise makes the tuna-based sauce fast and simple. The pork, sauce, and vegetables may be prepared a day ahead for effortless summer entertaining.
From foodandwine.com
Total Time 4 hours 40 minutes
Category Pork
  • Toss together lettuces, tomatoes, carrots, cucumbers, and radishes in a large bowl; season with remaining 1 teaspoon salt and remaining 1/4 teaspoon pepper. Untie pork, and cut against the grain into 1/8-inch-thick slices. Serve pork and salad with tonnato sauce.
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TONNATO RECIPE WITH ASPARAGUS | GOURMET TRAVELLER
Tonnato, the creamy tuna sauce often found spooned over thinly sliced veal in the classic Italian dish vitello tonnato, also makes a great dip in its own right. Serve it with crisp flatbread and charred or blanched vegetables.
From gourmettraveller.com.au
Cuisine Italian
  • For tonnato, process ingredients (except oil) in a food processor or blender until combined, then, with the motor running, gradually add oil until smooth. Season with salt and lemon to taste. Transfer to a bowl, drizzle with oil, top with parmesan, parsley, chilli and capers and serve with flatbread and asparagus.
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VITELLO TONNATO RECIPE | GUY GROSSI | GOURMET TRAVELLER
Australian Gourmet Traveller recipe for vitello tonnato by Guy Grossi.
From gourmettraveller.com.au
Total Time 1 hours 30 minutes
Cuisine Italian
  • Spread tuna sauce over a serving plate, arrange a single layer of veal slices on top and spoon more sauce over to cover. Repeat, finishing with a good layer of sauce. Cover with plastic wrap and refrigerate overnight to steep. To serve, bring the vitello tonnato to room temperature, arrange capers, lemon segments, rocket and parmesan shavings on top and drizzle with extra-virgin olive oil.
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TONNATO DEVILED EGGS RECIPE RECIPE | EPICURIOUS
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you’re feeling fancy) for extra salty pop, they’ll be the hit of any cocktail party spread.
From epicurious.com
Reviews 3.6
Total Time 45 minutes
  • Do Ahead: Whites and filling can be made 1 day ahead. Tightly cover egg whites on baking sheet or platter and chill. Store filling in tightly sealed bag and chill.
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RACHEL RODDY’S RECIPE FOR TONNATO SAUCE | FOOD | THE GUA…
Aug 19, 2019 · 1 tsp dijon mustard. 150ml olive oil. Salt and pepper, to season. Put all the ingredients, except the oil and seasoning, into a food processor or a …
From theguardian.com
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CAN’T. STOP. PUTTING. TONNATO. ON. EVERYTHING. | BON APPÉTIT
Aug 17, 2017 · Tonnato is an Italian condiment often made with tuna, anchovies, lemon juice, olive oil, and mayonnaise. Well, mayonnaise is our shortcut secret, you could use egg yolks and do that whole thing ...
From bonappetit.com
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RACHEL RODDY’S RECIPE FOR TONNATO SAUCE | FOOD | THE GUARDIAN
Aug 19, 2019 · 1 tsp dijon mustard. 150ml olive oil. Salt and pepper, to season. Put all the ingredients, except the oil and seasoning, into a food processor or a bowl suitable for an immersion blender, and ...
From theguardian.com
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HOW TO MAKE HOMEMADE TONNATO SAUCE (AND USE IT ON ...
May 21, 2021 · Originally, vitello tonnato featured veal topped with an oily sauce of minced tuna and anchovy that evolved to include capers and lemon with the fishes and oil. Here at home, I like using the pantry staple—a can of tuna—and creaming it up with mayonnaise and a few other pantry ingredients.
From myrecipes.com
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VITELLO TONNATO | RECIPES | DELIA ONLINE
Method. Begin by putting the veal in a medium roasting tin. Stud the onion with the cloves and add this to the tin, along with the bay leaves, celery, carrot, peppercorns and wine. Then, roast the veal in the pre-heated oven for 1¼ hours. For the sauce, you need to start by making a mayonnaise.
From deliaonline.com
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VITELLO TONNATO (VEAL WITH A TUNA SAUCE) | ITALY MAGAZINE
Aug 17, 2018 · Bring a large stockpot of water to boil with three tablespoons of salt. Add a sprig of rosemary, a carrot, an onion, a celery stick, salt, juniper berries and the boneless cut if veal. Cover and leave to cook on low-medium heat for no more than 35 minutes. Turn off heat and leave meat to cool completely in its broth.
From italymagazine.com
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TURKEY TONNATO RECIPE | JAMES BEARD FOUNDATION
This is a pretty large piece of meat, so cut it in half for the turkey tonnato recipe. (If you want to leave it whole to serve a crowd, double the other ingredients.) Loosen the skin and slip 5 or 6 anchovies between the skin and flesh. Make incisions in the meat with a small knife, and stud with little slivers of garlic.
From jamesbeard.org
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