TONGUE TATTOO RECIPES

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DELICIOUS BEEF TONGUE TACOS RECIPE | ALLRECIPES



Delicious Beef Tongue Tacos Recipe | Allrecipes image

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

Provided by Mama Rivas aka Pablo's Hottie

Categories     World Cuisine    Latin American    Mexican

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 8 hours 15 minutes

Yield 20 tacos

Number Of Ingredients 11

1 beef tongue
½ white onion, sliced
5 cloves garlic, crushed
1 bay leaf
salt to taste
3 tablespoons vegetable oil
5 Roma tomatoes
5 serrano peppers
salt to taste
½ onion, diced
2 (10 ounce) packages corn tortillas

Steps:

  • Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands.
  • Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.

Nutrition Facts : Calories 226.7 calories, CarbohydrateContent 14 g, CholesterolContent 65.5 mg, FatContent 14 g, FiberContent 2.1 g, ProteinContent 11.4 g, SaturatedFatContent 4.5 g, SodiumContent 46.2 mg, SugarContent 0.9 g

BOILED TONGUE RECIPE | ALLRECIPES



Boiled Tongue Recipe | Allrecipes image

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

Provided by BLOSSOMFARM

Categories     Everyday Cooking

Total Time 3 hours 0 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 2

1 beef tongue
1 teaspoon salt

Steps:

  • Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

Nutrition Facts : Calories 470.1 calories, CholesterolContent 218.5 mg, FatContent 36.9 g, ProteinContent 31.9 g, SaturatedFatContent 13.4 g, SodiumContent 495.2 mg

More about "tongue tattoo recipes"

DELICIOUS BEEF TONGUE TACOS RECIPE | ALLRECIPES
delicious beef tongue tacos recipe | allrecipes image
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
From allrecipes.com
Reviews 4.7
Total Time 8 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 226.7 calories per serving
  • Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.
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