PICKLED GREEN TOMATOES | BETTER HOMES & GARDENS
Finally, the perfect use for all those end-of-season green tomatoes. These crisp tomato pickles are easy to make and are a great use for your garden's surplus.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 20 minutes
Prep Time 20 minutes
Yield 3 half-pint jars
Number Of Ingredients 8
Steps:
- For pickling liquid, in a small saucepan combine vinegar, water, sugar, and the 1/4 teaspoon salt. Bring to boiling; reduce heat and boil gently, uncovered, for 5 minutes.
- Cut tomatoes into 1/4-inch-thick slices. In a large saucepan cook tomatoes and the 1 teaspoon salt, covered, in a small amount of boiling water for 1 minute. Drain; rinse with cold water. Drain well; transfer to three hot, clean half-pint jars. In each jar, place 1 teaspoon of the dill seed and, if desired, 1 or 2 serrano peppers. Pour hot pickling liquid over tomatoes, leaving a 1/4-inch headspace. Seal and refrigerate overnight or up to 2 weeks. Makes 3 half-pint jars.
Nutrition Facts : Calories 12 calories, CarbohydrateContent 4 g, SodiumContent 152 mg
BURRITO PIE | ALLRECIPES
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!
Provided by KATHIMC
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
- Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
- Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Nutrition Facts : Calories 431.6 calories, CarbohydrateContent 33.3 g, CholesterolContent 67.9 mg, FatContent 23.9 g, FiberContent 4.7 g, ProteinContent 19.8 g, SaturatedFatContent 10.3 g, SodiumContent 847.4 mg, SugarContent 0.5 g
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From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
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Calories 39 per serving
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Total Time 45 minutes
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