TOMATO SOUP RECIPE USING TOMATO PASTE RECIPES
QUICK, EASY, AND CHEAP TOMATO SOUP RECIPE - FOOD.COM
This is almost as easy as opening a can of tomato soup. Yet this can be used to stretch your last can of soup or alone. My kids prefer no optional additions.
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly.
- Add salt and sugar and optional additions if using; stir.
- Cook on medium, stir and serve.
Nutrition Facts : Calories 336.5, FatContent 15.3, SaturatedFatContent 9, CholesterolContent 53.8, SodiumContent 2057, CarbohydrateContent 37.2, FiberContent 3.9, SugarContent 12.6, ProteinContent 16.7
THE BEST TOMATO SOUP RECIPE - KRISTINE'S KITCHEN
The best homemade Tomato Soup recipe, made with just a few simple ingredients. Enjoy a bowl with a grilled cheese sandwich or a salad for an easy, delicious meal.
Provided by Kristine
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a Dutch oven or large pot over medium heat. Add the onion and cook until softened, stirring occasionally, about 3-4 minutes.
- Add the garlic and cook, stirring, for 30 seconds.
- Add the whole tomatoes with their juices, tomato paste, vegetable broth, sugar, salt and pepper to the pot. Stir.
- Bring to a boil over medium heat and then reduce heat to a simmer. Simmer, uncovered, stirring occasionally and using a spoon to break up the tomatoes a bit, for 20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a counter top blender to puree.
- Season with additional salt and pepper, if needed, to taste. Serve.
Nutrition Facts : ServingSize 1.25 cups, Calories 174 kcal, CarbohydrateContent 20 g, ProteinContent 4 g, FatContent 10 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 20 mg, SodiumContent 1033 mg, FiberContent 4 g, SugarContent 12 g, UnsaturatedFatContent 5 g
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