TOMATO SOUP PASTA RECIPES RECIPES

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TOMATO AND PASTA SOUP RECIPE - FOOD.COM



Tomato and Pasta Soup Recipe - Food.com image

Make and share this Tomato and Pasta Soup recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 cloves garlic, crushed
1 medium red onion, chopped fine
1 (445 g) can tomato soup
1 (400 g) can chopped tomatoes
3 cups water
2 cups spiral shaped pasta
1 tablespoon finely chopped fresh basil leaf
2 slices bacon, chopped fine and cooked until crisp then drained on absorbent paper (optional)

Steps:

  • Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
  • Add soup, tomatoes, water and pasta.
  • Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
  • Stir in basil.
  • Serve with the bacon sprinkled on top (if using).

Nutrition Facts : Calories 284.4, FatContent 4.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 624.8, CarbohydrateContent 53.5, FiberContent 4.3, SugarContent 13.6, ProteinContent 8.5

GARBANZO TOMATO PASTA SOUP RECIPE | ALLRECIPES



Garbanzo Tomato Pasta Soup Recipe | Allrecipes image

A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.

Provided by Joy

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

3 (14.5 ounce) cans vegetable broth
¾ cup small seashell pasta
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
½ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste

Steps:

  • Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
  • Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 48.8 g, FatContent 5.7 g, FiberContent 7.7 g, ProteinContent 9.6 g, SaturatedFatContent 0.7 g, SodiumContent 1698.6 mg, SugarContent 11.2 g

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A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.
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