TOMATO SAUCE ITALIAN RECIPES

Name: Tomato Sauce
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 4 cups
Cuisine: american
Ingredients: 20 Roma tomatoes, halved and seeded; 1/4 cup olive oil; 1/2 teaspoon kosher salt; 1 teaspoon pepper; 1 cup finely diced onion; 2 teaspoons minced garlic; 1 tablespoon finely chopped oregano leaves; 1 tablespoon finely chopped thyme leaves; 1 cup white wine

TOMATO SAUCE RECIPE | ALTON BROWN | FOOD NETWORK

Tomato Sauce Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 2 hours 55 minutes

Prep Time 25 minutes

Cook Time 2 hours 30 minutes

Yield 4 cups

Number Of Ingredients 9

Ingredients

20 Roma tomatoes, halved and seeded
1/4 cup olive oil
1/2 teaspoon kosher salt
1 teaspoon pepper
1 cup finely diced onion
2 teaspoons minced garlic
1 tablespoon finely chopped oregano leaves
1 tablespoon finely chopped thyme leaves
1 cup white wine

Steps:

Preheat oven to 325 degrees F.
In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.

AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH TOMATO SAUCE

Authentic Italian Steak Pizzaiola Recipe with Tomato Sauce image

This steak pizzaiola recipe is delicious and easy to make, with the best tomato sauce recipe!

Provided by Nonna Box

Categories Secondi

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1/1/4 pounds boneless sirloin steak
1/2 tsp salt
2 tbsp olive oil
5 garlic cloves (chopped)
1 white onion (chopped)
2 bell peppers (sliced)
4 peperoncini, from a jar (drained and sliced)
15 ounces crushed tomatoes
1/2 tsp dried oregano
1/2 tsp dried basil
1/8 tsp red pepper flakes
2 tbsp fresh parsley (chopped)

Steps:

Season the steak by rubbing each side with the salt.
Add the olive oil to a sauté pan and sear the steak over high heat for 2 minutes on each side. Remove the steak from the pan and set aside.
Add the onions to the pan and cook over medium heat until translucent.
Add the bell pepper slices and cook for another 4 minutes.
Add the garlic and stir, cooking for one more minute.
Add the peperocini, crushed tomatoes, oregano, basil, 1 cup water and pepper flakes and stir together.
Add the steak back to the pan along with the sauce. Cover and cook for 20 minutes over low heat.
Flip the steak in the pan and cook for another 15 minutes.
Serve over pasta, as a sandwich or alone garnished with parsley.

Nutrition Facts : Calories 232 kcal, CarbohydrateContent 16 g, ProteinContent 28 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 69 mg, SodiumContent 565 mg, FiberContent 4 g, SugarContent 8 g, ServingSize 1 serving

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