TOMATO ROSE MARINA SOUP RECIPES

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TOMATO-BASIL ORZO SOUP RECIPE: HOW TO MAKE IT



Tomato-Basil Orzo Soup Recipe: How to Make It image

“Tender pasta, sauteed vegetables and lots of flavor…this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. Enjoy!”

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 6

1/2 cup each chopped carrot, celery and onion
1/8 teaspoon each dried basil, oregano and thyme
2 tablespoons olive oil
1 can (19 ounces) ready-to-serve tomato basil or hearty tomato soup
1 cup chicken broth
1/3 cup uncooked orzo pasta

Steps:

  • In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. , Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.

Nutrition Facts : Calories 404 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 1614mg sodium, CarbohydrateContent 58g carbohydrate (15g sugars, FiberContent 6g fiber), ProteinContent 8g protein.

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