TOMATO PRESERVE RECIPES RECIPES

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GREEN TOMATO PRESERVES RECIPE - FOOD.COM



Green Tomato Preserves Recipe - Food.com image

Someone in Recipe Request was looking for a recipe and in my efforts to help, realized that there were very few recipes for green tomato preserves. I have used this simple recipe for years and have won several blue ribbons at county fairs. Update 11/24/2007: I made this again for the first time in many years. After the review, I did toss in 1/8 cup to 1/4 cup crystallized ginger. It really adds a wonderful taste. I'm listing that as an optional ingredient. The yield was 6 cups and the cooking time was 2 hours. Enjoy!

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 2-3 pints

Number Of Ingredients 4

4 lbs green tomatoes
1 lemon, juice of
5 cups sugar
1/8 cup crystallized ginger to 1/4 cup crystallized ginger (optional)

Steps:

  • Wash the tomatoes, core and cut into chunks; place in a large canning kettle.
  • Add the lemon juice and sugar, bring to a boil and continue boiling until syrup is thick.
  • Ladle into hot sterilized jars and process in water bath as recommended in your area.

Nutrition Facts : Calories 2149.7, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 118.3, CarbohydrateContent 548.2, FiberContent 10.1, SugarContent 536.4, ProteinContent 11

TOMATO JAM RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Tomato Jam Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 1 cup of tomato jam

Steps:

  • Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.

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GREEN TOMATO PRESERVES RECIPE - FOOD.COM
Someone in Recipe Request was looking for a recipe and in my efforts to help, realized that there were very few recipes for green tomato preserves. I have used this simple recipe for years and have won several blue ribbons at county fairs. Update 11/24/2007: I made this again for the first time in many years. After the review, I did toss in 1/8 cup to 1/4 cup crystallized ginger. It really adds a wonderful taste. I'm listing that as an optional ingredient. The yield was 6 cups and the cooking time was 2 hours. Enjoy!
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Calories 2149.7 per serving
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