TOMATO POMODORO SAUCE RECIPES
QUICK POMODORO SAUCE RECIPE | BON APPÉTIT
Quick Pomodoro Sauce Recipe
Provided by Sara Jenkins
Yield 3 cups
Number Of Ingredients 5
Steps:
- Pulse tomatoes with juices in a blender to form a coarse purée. Heat oil in a medium saucepan over medium heat. Add garlic and cook, stirring often, until beginning to brown, about 2 minutes. Add tomato purée and sugar and season with salt. Bring to a boil, reduce heat, and simmer gently until sauce is slightly thickened, 10-15 minutes.
- DO AHEAD: Sauce can be made 3 days ahead. Cover and chill, or freeze for up to 3 months.
POMODORO SAUCE RECIPE FROM ITALY - THEFOODELLERS.COM
Provided by Veruska Anconitano
Prep Time 1 hours
Number Of Ingredients 5
More about "tomato pomodoro sauce recipes"
PERFECT POMODORO SAUCE RECIPE - FOOD.COM
This is your basic Italian/American red sauce. Nothing fancy, but perfect every time. This is the sauce to use for all of your dishes - Pasta, Baked Ziti, Parmigiana, ect. It is not acceptable for pizza sauce, as Pizza sauce in Italy is rarely cooked prior to being put on the pizza. This can be the base for a great ragu or traditional Italian/American meat sauce. The sugar is left up to one's personal taste. Some Italians use sugar (don't argue, I have witnessed it first hand). It all depends on the tomatoes... taste them and you be the judge. And you want to finely mince your onion and garlic so they melt into the sauce.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 380.2 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 380.2 per serving
- I cannot stress enough the steps are important, and this generally takes me 15 minutes max to put together -- but all ingredients are personal choice. Add more or less of whatever you like.
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POMODORO SAUCE RECIPE FROM ITALY - THEFOODELLERS.COM
From thefoodellers.com
Reviews 4.4
Reviews 4.4
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PASTA POMODORO RECIPE | ALLRECIPES
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 499.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 499.7 calories per serving
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
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PASTA POMODORO RECIPE | BON APPÉTIT
The key to making a quick-cooking sauce from canned tomatoes that doesn't taste too sharp or tinny is giving the drained tomatoes a good hard sear in olive oil. This caramelizes the flesh and helps it break down, lender a deeper, rounder flavor to the dish overall (and obviously, a bit of added cheese and butter doesn't hurt either). The result is a silky, balanced, cling-to-the-noodle sauce.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Using tongs, divide pasta among bowls, then top with remaining cheese and basil leaves. Top with red pepper flakes and an extra drizzle of oil, if you feel. And there you have it: saucy, glossy Basically Spaghetti Pomodoro. Give yourself a pat on the back, and kiss the jarred stuff goodbye.
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BASIC ITALIAN TOMATO SAUCE RECIPE | MARTHA STEWART
This is a great go-to tomato sauce and can be doused over any kind of pasta. If you have it on hand, toss in some fresh basil for a great aroma, and when the sauce is finished, add a little butter to make it more luxurious.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
From marthastewart.com
Reviews 4.0
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Reviews 4.0
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- Raise the heat to high and stir in the tomatoes and salt. Bring to a boil, reduce the heat, and simmer, uncovered, for 30 minutes. In the last 5 minutes of cooking, add the basil sprig, if using. Remove the basil before serving and swirl in the butter, if using.
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BASIC TOMATO (POMODORO) SAUCE - EASY RECIPES, TV SHOWS
Sep 04, 2015 · 1) In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. 2) Add the garlic and cook until fragrant but not browned, 1 to 2 minutes. Add the tomatoes, bring to a simmer, and cook until thickened slightly, about 15 minutes. Stir in sugar, and season with salt, to taste. 3) Meanwhile, cook pasta in boiling, salted water until al dente.
From foodnetwork.co.uk
From foodnetwork.co.uk
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POMODORO SAUCE - TUTTOROSSO
Jan 18, 2018 · Instructions. Heat a large pot on medium heat with olive oil. Add the garlic and cook for 5 minutes until golden brown, careful not to burn. Add the onion, crushed tomatoes and basil. Bring the mixture to a boil then turn down the heat to low and simmer for 20 minutes. Remove the onions and garlic pieces. Serve with desired pasta.
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SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
Jun 20, 2017 · This classic spaghetti al pomodoro recipe features the ultimate Italian tomato sauce, packed with flavour from great-quality tomatoes and basil. This recipe makes more sauce than required for 4 people, but you can keep it in the fridge for 3 days or freeze it for up to 3 months.
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From greatitalianchefs.com
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POMODORO SAUCE - TUTTOROSSO
Instructions. Heat a large pot on medium heat with olive oil. Add the garlic and cook for 5 minutes until golden brown, careful not to burn. Add the onion, crushed tomatoes and basil. Bring the mixture to a boil then turn down the heat to low and simmer for 20 minutes. Remove the onions and garlic pieces. Serve with desired pasta.
From tuttorossotomatoes.com
From tuttorossotomatoes.com
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SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
This classic spaghetti al pomodoro recipe features the ultimate Italian tomato sauce, packed with flavour from great-quality tomatoes and basil. This recipe makes more sauce than required for 4 people, but you can keep it in the fridge for 3 days or freeze it for up to 3 months.
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From greatitalianchefs.com
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PASTA POMODORO SAUCE - FOODIECRUSH .COM
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From foodiecrush.com
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20-MINUTE POMODORO SAUCE - GARLIC & ZEST
Dec 01, 2021 · How to make my simple tomato sauce recipe. Sweat diced onion in olive oil until tender. Add crushed tomatoes, lightly crushed garlic cloves, fresh basil, red pepper flakes, wine or water (if using), salt and pepper. Cover and simmer 15 minutes, stirring occasionally. Puree the pomodoro sauce in a blender or food processor (or use a stick blender).
From garlicandzest.com
From garlicandzest.com
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POMODORO SAUCE RECIPES
2018-03-12 · Pomodoro Sauce is a thick and flavorful Italian pasta sauce recipe made with tomatoes, onion, garlic, basil, and red pepper flakes. An easy and delicious … From sugarandsoul.co 5/5 (3) Total Time 20 mins Category Basic Calories 105 per serving. Add olive oil to a large deep skillet and cook over medium heat until hot.
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From tfrecipes.com
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SHEET PAN PASTA POMODORO SAUCE RECIPE - UNPEELED JOURNAL
Instructions. Preheat the oven to 425°F, and line a rimmed half-sheet (18"×13") baking pan with parchment. Mix all the ingredients together on the sheet pan, and spread in a single layer. Roast the tomatoes for 30 to 40 minutes, until the tomatoes are cooked well through until very jammy and most of the tomato water/liquid has cooked off.
From unpeeledjournal.com
From unpeeledjournal.com
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POMODORO SAUCE RECIPE (QUICK & EASY) | KITCHN
Dec 18, 2021 · Pomodoro sauce is blended until completely smooth, while marinara sauce is a little chunkier and more rustic in texture. The other difference between the two sauces is in the ingredients. Pomodoro sauce is an intentionally simple sauce, with few aromatics and spices in addition to the garlic and sometimes basil.
From thekitchn.com
From thekitchn.com
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POMODORO SAUCE RECIPE LIKE IN ITALY WITH INGREDIENTS ...
Pomodoro sauce is a very simple classic Italian tomato-based sauce recipe consisting of few ingredients. Pomodoro literally translates from Italian to English as, “tomato.” This is as basic a sauce as you can get, and it comes together in about 45 minutes.
From tfrecipes.com
From tfrecipes.com
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HOMEMADE PASTA POMODORO SAUCE IN 30 MINUTES! - EVOLVING TABLE
Mar 14, 2019 · Pomodoro sauce is traditionally simmered longer, 20-30 minutes or even for hours!, resulting in a slightly thicker and deeper red color. It also begins with finely diced fresh tomatoes and has a smoother consistency. Marinara sauce is cooked more quickly and has a brighter, slightly orange hue.It starts with large chunks of fresh tomatoes and has a chunkier, and slightly runny consistency.
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From evolvingtable.com
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