ROASTED TOMATO SAUCE WITH PESTO RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 1 hours 15 minutes
Yield Five cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees. Place the tomatoes on a baking sheet skin side down. Roast until the tomatoes become soft and fragrant, about 20 minutes. Let stand until cool enough to handle; then chop coarsely.
- Heat 2 teaspoons of the olive oil in a large pot over medium-high heat. Add 1 clove of the garlic and the onion and cook, stirring often, until softened, about 5 minutes. Add the tomatoes with all of their liquid. Reduce heat and simmer for 30 minutes. Stir in the red-pepper flakes, salt and pepper. Taste and add more salt if needed.
- Meanwhile, bring a small pot of water to the boil. Add the basil leaves and blanch for 5 seconds. Drain and rinse under cold running water. Drain well. Place the basil in a blender with the remaining 2 teaspoons olive oil, the remaining garlic, the pine nuts, cheese and water. Blend until pureed, stopping several times to scrape down the sides of the jar.
- Just before serving, spoon the pesto on top of the tomato sauce and swirl it in to create a marbled effect. Serve over cooked pasta.
Nutrition Facts : @context http//schema.org, Calories 53, UnsaturatedFatContent 2 grams, CarbohydrateContent 7 grams, FatContent 3 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 295 milligrams, SugarContent 4 grams
ZITI WITH TOMATO-PESTO SAUCE RECIPE | ALLRECIPES
For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.
Provided by Risa G
Categories World Cuisine European Italian
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
- Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
- Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.
Nutrition Facts : Calories 367.9 calories, CarbohydrateContent 59.1 g, CholesterolContent 10 mg, FatContent 8.4 g, FiberContent 5.1 g, ProteinContent 13 g, SaturatedFatContent 2.8 g, SodiumContent 642.4 mg, SugarContent 12.3 g
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SUN-DRIED TOMATO PESTO RECIPE | ALLRECIPES
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Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Vegetarian
Calories 44.1 calories per serving
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
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