TOMATO PARMESAN PASTA RECIPES

CREAMY TOMATO & PARMESAN PASTA RECIPE - FOOD.COM

Creamy Tomato & Parmesan Pasta Recipe - Food.com image

After being unable to find a suitable creamy tomato pasta sauce recipe, I came up with my own, and by golly it's good. Easy to make too :)

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (400 g) can chopped tomatoes with juice
1/2 cup cream
1/4 cup parmesan cheese
1 garlic clove
100 g shredded bacon
1 tablespoon olive oil
500 g fettuccine pasta

Steps:

1. Cook fettucine as directed
2. Crush and chop garlic clove finely.
3. Heat oil in a frying pan on medium-high, add garlic and bacon and cook until they start to brown.
4. Add tin of tomatoes to the frying pan and stir.
5. Reduce heat to medium and simmer for 15 minutes.
6. Reduce to low heat and add cream.
7. Stir until cream is fully mixed inches.
8. Stir parmesan cheeses into the sauce.
9. Add fettucine and stir until heated through and covered with sauce.
10. Serve, sprinkling a little parmesan cheese over the top of each serve if you wish.

Nutrition Facts : Calories 645.6, FatContent 28.7, SaturatedFatContent 11.5, CholesterolContent 146.9, SodiumContent 563.7, CarbohydrateContent 76.3, FiberContent 1.4, SugarContent 3.8, ProteinContent 20.9

TOMATO, OLIVE & PARMESAN PASTA RECIPE - FOOD.COM

Tomato, Olive & Parmesan Pasta Recipe - Food.com image

This recipe came from one I already had, I just put my own twist on it. It is excellent whether served warm or chilled, and works for a dinner, a side or anything in between. My measurements are all subject to my own taste. Feel free to mess with them a little.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons extra virgin olive oil
1/2 teaspoon minced garlic
1/2 chicken bouillon cube, crushed (you can put in a zip-lock bag and hammer)
1/2 bunch fresh cilantro, stems cut off & chopped (basil may be sliced and substituted)
1 (10 ounce) carton grape tomatoes, sliced in half
1 (3 ounce) can sliced olives
1 (16 ounce) package penne or 1 (16 ounce) package penne rigate
3/4 cup parmesan cheese (or as desired)

Steps:

boil the pasta and set aside.
in a large pot, mix olive oil, garlic & 1/2 of the bouillon "dust" over medium heat.
when mixed well and warm, add pasta and stir. shut off the burner. *if pasta is dry, add another shot of the olive oil.
add the grape tomatoes, olives and cilantro. mix together.
add the parmesan to a cooled down pan, when ready to serve. you don't want it to melt.
done!

Nutrition Facts : Calories 472.2, FatContent 20.5, SaturatedFatContent 4.5, CholesterolContent 11, SodiumContent 392, CarbohydrateContent 63.8, FiberContent 9.4, SugarContent 0.2, ProteinContent 11.1

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