TOMATO JAM RECIPE MARTHA STEWART RECIPES

Name: Roasted Cherry-Tomato Sauce
Prep time: 10 min
Total time: 1 h 10 min
Yield: Makes 2 cups
Ingredients: 1 pound, 6 ounces cherry tomatoes; 3 cloves garlic, smashed; 1/2 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon fresh thyme; 2 teaspoons packed light-brown sugar; 1 teaspoon coarse salt

ROASTED CHERRY-TOMATO SAUCE RECIPE | MARTHA STEWART

Roasted Cherry-Tomato Sauce Recipe | Martha Stewart image

This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. You'll want to have it with everything -- not just over pasta but on crusty bread and scrambled eggs, and paired with soft cheeses.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Provided by Martha Stewart

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1 pound, 6 ounces cherry tomatoes
3 cloves garlic, smashed
1/2 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh thyme
2 teaspoons packed light-brown sugar
1 teaspoon coarse salt

Steps:

Preheat oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9-by-13-inch baking dish. Whisk together oil, vinegar, thyme, brown sugar, and salt in a bowl. Drizzle over tomato mixture.
Bake until tomatoes are softened and caramelized, about 1 hour. Serve warm or at room temperature. Sauce can be stored in refrigerator up to 5 days; let cool before storing.

BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM - DELISH

Best Bacon Jam Recipe - How to Make Bacon Jam - Delish image

You're going to want to spread this bacon jam from Delish.com on literally everything.

Provided by Lauren Miyashiro

Categories appetizers snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 lb. bacon, cut into 1" pieces
1 onion, finely chopped
4 shallots, minced
2 cloves garlic, minced
1/2 c. brown sugar
1/4 c. maple syrup
1/3 c. apple cider vinegar
1 tsp. chili powder

Steps:

In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes. Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)

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