TOMATO ITALIAN SALAD RECIPES

Name: Easy Italian Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 5 tablespoons olive oil; 4-1/2 teaspoons red wine vinegar; 2 tablespoons minced fresh basil; 1 tablespoon minced fresh parsley; 1 garlic clove, peeled; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 medium tomatoes, sliced; 1 small red onion, thinly sliced and separated into rings

EASY ITALIAN TOMATO SALAD RECIPE: HOW TO MAKE IT

Easy Italian Tomato Salad Recipe: How to Make It image

My guests were delighted with the colorful fresh-tasting salad. It has a wonderful dressing—made with fresh basil and parsley—to complement the juicy tomato slices.—Faye Wortman, Evansville, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 tablespoons olive oil
4-1/2 teaspoons red wine vinegar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
1 garlic clove, peeled
1/4 teaspoon salt
1/8 teaspoon pepper
4 medium tomatoes, sliced
1 small red onion, thinly sliced and separated into rings

Steps:

In a blender, combine the first seven ingredients; cover and process until smooth. Arrange the tomatoes in a shallow serving dish; top with onion and dressing. Refrigerate until serving.

Nutrition Facts : Calories 127 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

ITALIAN TOMATO SALAD RECIPE | MYRECIPES

Italian Tomato Salad Recipe | MyRecipes image

Create a flavorful tomato salad by tossing juicy fresh tomatoes with basil, oregano, onions, red wine vinegar, olive oil, and crumbled Gorgonzola cheese. Top with croutons for added texture.

Provided by MyRecipes

Yield 4 1/2 cups

Number Of Ingredients 11

Ingredients

3 large tomatoes, chopped*
1 small purple onion, thinly sliced (optional)
1 tablespoon minced fresh basil
1 tablespoon minced fresh oregano
1 garlic clove, minced
¼ teaspoon salt
? teaspoon pepper
3 tablespoons olive oil
3 tablespoons red wine vinegar
¼ cup crumbled Gorgonzola cheese
Garnish: croutons

Steps:

Combine tomato and, if desired, onion in a large bowl.
Combine basil and next 6 ingredients; add to tomato mixture, tossing to coat. Sprinkle with cheese. Chill 8 hours. Garnish, if desired.
* 6 plum tomatoes may be substituted for 3 large tomatoes.

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