TOMATO-HERB FOCACCIA RECIPE: HOW TO MAKE IT
With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, salt, sugar, garlic powder, herbs, pepper and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Cover and let rest for 10 minutes. Shape into a 13-in. x 9-in. rectangle; place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough., Brush dough with remaining oil; arrange tomatoes over the top. Sprinkle with cheeses. Bake at 400° for 20-25 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 112 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic exchanges 1 starch
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Makes 2 generous servings
Number Of Ingredients 5
Steps:
- Melt butter over medium heat in a Dutch oven or large saucepan.
- Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
- Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
Nutrition Facts : ServingSize Half of the recipe, Calories 348, FatContent 24.9g, SaturatedFatContent 14.8g, CholesterolContent 61mg, SodiumContent 1485.4mg, CarbohydrateContent 29.6g, FiberContent 4.5g, SugarContent 15.4g, ProteinContent 7.8g
ONION TOMATO FOCACCIA - LIDIA
From lidiasitaly.com
A SUMMER COOKBOOK, PICNIC RECIPES AND FANTASTIC FOCACCIA ...
From mercurynews.com
TOMATO RICE SOUP RECIPE | ALLRECIPES
From allrecipes.com
AMERICAN FOOD INGREDIENTS – YOUR COMPLETE AND RELIABLE ...
From americanfoodingredients.com
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE - RECIPETIN EATS
From recipetineats.com
WHOLE WHEAT CORNMEAL BREAD - BREAD MACHINE OR BY HAND
From thespruceeats.com
ITALIAN BREAD RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC TOMATO SOUP RECIPE - FINECOOKING
From finecooking.com
21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES
From ruralsprout.com
VEGETARIAN PASTA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com