TOMATO EGG NOODLE RECIPES

Name: Tomato Noodles with Fried Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 middle size tomatoes ( , washed and cubed); 3 middle size eggs ( , whisked); 2 spring onions ( , finely chopped (white part and green part separated)); 3 garlic cloves ( , finely chopped); 2 teaspoons salt; 2 teaspoon sesame oil; 1 tablespoon vegetable oil; 200 g dried noodles ( , any type you want)

TOMATO NOODLES WITH FRIED EGG | CHINA SICHUAN FOOD

Tomato Noodles with Fried Egg | China Sichuan Food image

Chinese tomato noodles with fried egg

Provided by Elaine

Categories Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 8

Ingredients

3 middle size tomatoes ( , washed and cubed)
3 middle size eggs ( , whisked)
2 spring onions ( , finely chopped (white part and green part separated))
3 garlic cloves ( , finely chopped)
2 teaspoons salt
2 teaspoon sesame oil
1 tablespoon vegetable oil
200 g dried noodles ( , any type you want)

Steps:

Heat up oil in wok; add chopped garlic and white part of green onions to stir fry until aroma.
Add tomato cubes in to simmer until the mixture becomes juice.
Use high fire; pour the egg liquid in by batch. Each time after pouring the egg liquid, wait for around 10 seconds ~ 20 seconds until the liquid solidify. Then repeat the process.
Boil dried noodles in boiling water for around 5 minutes. Transfer out and serve with the gravy prepared and chopped green onion garnished.
Mix the sauce with the noodles before enjoying.

Nutrition Facts : Calories 635 kcal, CarbohydrateContent 77 g, ProteinContent 26 g, FatContent 24 g, SaturatedFatContent 10 g, CholesterolContent 418 mg, SodiumContent 2480 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving

TOMATO AND CHEESE EGG NOODLES RECIPE - FOOD.COM

Tomato and Cheese Egg Noodles Recipe - Food.com image

This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups egg noodles
4 ounces American cheese
8 ounces tomato sauce
1 1/2 tablespoons butter

Steps:

Boil noodles in salted water 7 to 8 minutes.
Drain noodles.
Return to saucepan and add butter, cheese and tomato sauce.
Heat over low until cheese melts.

Nutrition Facts : Calories 224, FatContent 12.3, SaturatedFatContent 7.4, CholesterolContent 45.7, SodiumContent 610.1, CarbohydrateContent 20.1, FiberContent 1.5, SugarContent 2.8, ProteinContent 9.1

More about "tomato egg noodle recipes"

TOMATO NOODLES WITH FRIED EGG | CHINA SICHUAN FOOD

Chinese tomato noodles with fried egg
From chinasichuanfood.com
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 635 kcal per serving

Mix the sauce with the noodles before enjoying.

See details

TOMATO SCRAMBLED EGG NOODLES RECIPE - SIMPLE CHINESE FOOD

Tomato scrambled eggs is a must-eat dish in every household. It is a classic dish in the cuisine. I have slightly improved it and made it into a yakiniku for noodles. This makes this tomato scrambled egg noodles.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese

In addition, cook the noodles and mix them with tomato and egg sauce.

See details

10 BEST EGG NOODLE WITH TOMATO RECIPES | YUMMLY

From yummly.com

See details

NOODLES WITH TOMATO EGG SAUCE - CHINA

Nov 28, 2019 · Stir fry and then pour in the tomato chunks and stir some more thoroughly. Add some salt and five-spice powder and continue to stir fry for about a minute. Now pour in some boiled water, stir well and cover the wok with a lid to let the contents simmer for about 2-3 minutes. Remove the lid and add in the fried egg.
From travelchinaguide.com

See details

15-MINUTE TOMATO EGG NOODLES - OMNIVORE'S COOKBOOK

Sep 19, 2019 · Instructions Bring a large pot of water to a boil over high heat. Cook the noodles according to the instructions on the package. Once... Heat 1 tablespoon of oil in a medium-sized non-stick pan over medium-high heat until hot. Add the eggs and let them sit... Add the remaining 1/2 tablespoon oil, ...
From omnivorescookbook.com

See details

10 BEST EGG NOODLES TOMATO SAUCE RECIPES | YUMMLY

Egg Noodles Tomato Sauce Recipes 7,817 Recipes. Last updated Dec 06, 2021. This search takes into account your taste preferences. 7,817 suggested recipes. Classic Tomato Sauce KitchenAid. unsalted butter, medium carrot, onion, Roma tomatoes, salt, garlic cloves and 3 more. Easy Tomato Sauce NaziaYUP.
From yummly.com

See details

TOMATO AND CHEESE EGG NOODLES RECIPE - FOOD.COM

Oct 16, 2009 · Boil noodles in salted water 7 to 8 minutes. Drain noodles. Return to saucepan and add butter, cheese and tomato sauce. Heat over low until cheese melts.
From food.com

See details

TOMATO AND EGG NOODLES – AUTHENTIC CHINESE FOOD RECIPES

Nov 05, 2019 · First, we heat up the wok with 10ml oil, add the eggs to the wok with the hot oil (about 90% hot oil), cook the eggs until the bottom of the pan is cooked for 5-10s, then stir them until they are golden brown. Then remove from the pan .. 3: Add 5ml oil, add minced scallion and garlic to stir-fry until fragrant, then add tomato. 4
From authentic-chinese-recipes.com

See details

10-MINUTE TOMATO EGG DROP NOODLE SOUP - THE WOKS OF LIFE

Dec 19, 2016 · Instructions Boil a pot of water to cook the noodles according to the package instructions. Drain and transfer to a large soup bowl. At the same time, heat 2 tablespoons of vegetable oil in wok or pot over medium heat. Add the garlic and the scallion... Add the stock, soy sauce, white pepper, sesame ...
From thewoksoflife.com

See details

TOMATO AND EGG NOODLES – AUTHENTIC CHINESE FOOD RECIPES

Nov 05, 2019 · Then remove from the pan .. 3. Add 5ml oil, add minced scallion and garlic to stir-fry until fragrant, then add tomato. 4. Saute tomato until soft, simmer for a while until tomato juice comes out. 5. Add the eggs, fill the puffy egg with tomato juice, and add 2 grams of granulated sugar. 6.
From authentic-chinese-recipes.com

See details

TAIWANESE-STYLE TOMATO AND EGG NOODLES - SAVEUR

Jan 05, 2021 · Taiwanese-Style Tomato and Egg Noodles. Pantry staples and a little time are all you need for this quick and easy noodle soup. By Jessie YuChen | Published Jan 5, 2021 2:00 PM Recipes
From saveur.com

See details

TOMATO EGG NOODLE SOUP | YI RESERVATION

Jun 04, 2020 · Tomato Egg Noodle Soup is a nutritious, comforting, and tasty Chinese noodle dish that only requires 3 main ingredients and 20 minutes of your time.. For many of us who grew up in China in the 90s, tomato egg noodle soup aka ????? was probably one of the ultimate comfort foods that people of my generation nourished on.
From yireservation.com

See details

CHINESE TOMATO AND EGG NOODLE SOUP (??????)

Oct 13, 2016 · 1) In a pot, heat oil over medium heat. Add in ginger, white part of spring onion and garlic and sauté until fragrant. 2) Add in tomatoes, carrot (if using) and a pinch of salt. Cover and cook, stirring occasionally, for about 5 minutes until the tomatoes are soft and mushy. 3) Add in stock and soy sauce.
From foodiebaker.com

See details

TOMATO AND EGG NOODLE SOUP | ?????? • CHOOCHOO-CA-CHEW

Tomato and Egg Noodle Soup is a super simple, one-pot meal that’s nutritious and fast, 10 minute is all you need. It’s fresh, comforting and super flavorful. Different from other tomato and egg soup recipes on the web, the eggs in this recipe are scrambled instead of dropped in at the end of the cooking process, it […]
From choochoocachew.com

See details

DIFFERENT CHINESE TOMATO EGG RECIPES - TOPASIANFOOD.COM

Separately whisk eggs with grated ginger, salt, pepper, and 2 tablespoons of tomato ketchup; Mix all ingredients after plain egg(s) have been poured on top of it; Place all ingredients on a plate with a side of bread or noodles (e.g spaghetti). Enjoy your meal! Recipe of Chinese tomato egg omelet
From topasianfood.com

See details

CHINESE TOMATO EGG STIR-FRY, ????? - THE WOKS OF LIFE

May 20, 2019 · Beat eggs for a minute. Preheat the wok over medium heat until it just starts to smoke. Then add 2 tablespoons of oil and immediately add the eggs. Scramble the eggs and remove from the wok immediately. Set aside. Add 1 more tablespoon oil to the wok, turn up the heat to high, and add the tomatoes and scallions.
From thewoksoflife.com

See details

TOMATO EGGS – HOW TO COOK (EASY CHINESE RECIPE)

Aug 25, 2020 · Chinese tomato eggs are one of the simplest stir-fry dishes you can make. The only catch is that the egg and tomato must be cooked separately. There’s no shortcut for this step. Each family likes to cook it differently. My family tomato eggs recipe is to leave the egg barely cooked and combine with the slightly mashed tomatoes to get a smooth ...
From tasteasianfood.com

See details

TAIWANESE-STYLE TOMATO AND EGG NOODLES - MSN

Jan 05, 2021 · Turn the heat to high, then add the canned tomatoes. Using a wooden spatula, coarsely crush the tomatoes into chunks, then add 8 cups cool water, the reserved eggs, sesame oil, Hondashi, and white ...
From msn.com

See details

TOMATO AND EGG STIR-FRY (????) - RED HOUSE SPICE

Feb 08, 2017 · Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal. Less is more. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant textures from mushy tomato and fluffy egg.
From redhousespice.com

See details

CHINESE TOMATO EGG NOODLES RECIPE | NOOBCOOK.COM

Oct 04, 2018 · Tomato Eggs Recipe; Mum’s Egg Mee Sua Recipe; Cherry Tomato Pasta Recipe; The chunks of scrambled egg you see in this recipe are something I learned to cook from my mum. Pictured above was my mum in action taken for another recipe a few years back. You can check out the step-by-step photos for making this type of moist, chunky egg here.
From noobcook.com

See details