TOMATO CUCUMBER SALSA RECIPES

TOMATO-CUCUMBER SALSA RECIPE | MYRECIPES

Tomato-Cucumber Salsa Recipe | MyRecipes image

Notes: If making ahead, cover and chill up to 3 days.

Provided by Thomas Schnetz

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

2 pounds tomatoes
½ cup white onion, chopped
1 tablespoon garlic, chopped
2 serrano chiles, stemmed, seeded, and chopped
3 tablespoons red wine vinegar
2 cups English (seedless) cucumber, peeled and cut into chunks
Coarse kosher salt

Steps:

Immerse tomatoes in boiling water to cover for 5 seconds (if ripe) to 15 seconds (if firm). Lift out and drain. Core tomatoes and pull off skin; discard cores and skins. Halve tomatoes crosswise; squeeze out juice and seeds and discard.
In a food processor, combine seeded tomatoes, onion, garlic, serrano chiles, and red wine vinegar. Pulse until finely chopped. Pour into a bowl.
In processor, pulse cucumber until coarsely chopped. Add to tomato mixture and season with salt to taste.
Note: Nutritional analysis is per tbsp.

Nutrition Facts : Calories 4.2 calories, CarbohydrateContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 1.5 mg

COOL CUCUMBER SALSA RECIPE | ALLRECIPES

Cool Cucumber Salsa Recipe | Allrecipes image

A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

Provided by DAWNIE1219

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 4 Cups

Number Of Ingredients 12

Ingredients

2 medium cucumbers - peeled, seeded, and chopped
2 medium tomatoes, chopped
½ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro
½ teaspoon dried dill weed
½ teaspoon salt
1 (12 ounce) package tortilla chips

Steps:

In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 150.7 calories, CarbohydrateContent 21.6 g, FatContent 6.6 g, FiberContent 2.2 g, ProteinContent 2.8 g, SaturatedFatContent 0.8 g, SodiumContent 217.2 mg, SugarContent 1.9 g

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