TOMATO CAPRESE RECIPES

Name: Tomato Vegetable Soup
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: about 8 servings (2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 4 cups water; 2-1/2 pounds fresh tomatoes, peeled and chopped; 2 medium carrots, diced; 1 celery rib, finely chopped; 3 chicken bouillon cubes; 1 teaspoon sugar; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon ground mace; 1/8 teaspoon pepper

TOMATO VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Tomato Vegetable Soup Recipe: How to Make It image

Gardening is one of my many hobbies and this recipe is a great way to use fresh tomatoes. It makes a wonderful light meal, served with crackers or herb-flavored croutons.

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield about 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
2 tablespoons butter
4 cups water
2-1/2 pounds fresh tomatoes, peeled and chopped
2 medium carrots, diced
1 celery rib, finely chopped
3 chicken bouillon cubes
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground mace
1/8 teaspoon pepper

Steps:

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TOMATO VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Tomato Vegetable Soup Recipe: How to Make It image

Gardening is one of my many hobbies and this recipe is a great way to use fresh tomatoes. It makes a wonderful light meal, served with crackers or herb-flavored croutons.

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield about 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
2 tablespoons butter
4 cups water
2-1/2 pounds fresh tomatoes, peeled and chopped
2 medium carrots, diced
1 celery rib, finely chopped
3 chicken bouillon cubes
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground mace
1/8 teaspoon pepper

Steps:

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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