TOMATO CABBAGE RECIPE RECIPES

Name: Cabbage and Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 cups coarsely cut cabbage; 4 tomatoes, peeled; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 teaspoons caraway seeds; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour

CABBAGE AND TOMATOES RECIPE - FOOD.COM

Cabbage and Tomatoes Recipe - Food.com image

Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups coarsely cut cabbage
4 tomatoes, peeled
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons caraway seeds
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour

Steps:

Put cabbage and tomatoes in saucepan, and bring to boil.
Reduce heat and simmer, covered, for about 10 minutes.
Add salt, pepper, and caraway seed, and simmer for 5 minutes.
Cream butter with flour, and stir into vegetable mixture.
Cook, stirring, until thickened.
Makes 4 servings.
Enjoy!

Nutrition Facts : Calories 107.2, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 651, CarbohydrateContent 12.2, FiberContent 3.7, SugarContent 5.5, ProteinContent 2.6

QUICK CABBAGE WITH TOMATOES RECIPE | MARTHA STEWART

Quick Cabbage with Tomatoes Recipe | Martha Stewart image

This simple cooked cabbage dish goes well with steak, pork tenderloin, or egg noodles.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
1 small green cabbage, halved, cored, and cut lengthwise into 1/2-inch wedges
1/2 cup water
Coarse salt and ground pepper
1 pint cherry tomatoes, halved
2 tablespoons red-wine vinegar
1/4 cup roughly chopped fresh parsley

Steps:

In a large skillet, melt butter over medium-high. Add cabbage and cook, stirring occasionally, until it begins to soften and brown around edges, 4 minutes. Add water, cover, and cook until cabbage is crisp-tender, 5 minutes. Uncover and season with salt and pepper. Add tomatoes and cook, uncovered, until they soften, 3 minutes. Stir in vinegar. Season to taste with salt and pepper and top with parsley.

Nutrition Facts : Calories 105 g, FatContent 6 g, FiberContent 4 g, ProteinContent 2 g

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