TOMATO BOLOGNESE RECIPES

TOMATO PASTA RECIPES - BBC GOOD FOOD

Tomato pasta recipes - BBC Good Food image

Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

RAGU' ALLA BOLOGNESE - ITALIAN RECIPES BY GIALLOZAFFERANO

Ragu' alla bolognese - Italian recipes by GialloZafferano image

Bolognese sauce is a traditional italian dressing, typical of the Emilia Romagna region. Certainly one of the most popular Italian recipes even abroad.

Provided by GialloZafferano

Total Time 230 minutes

Prep Time 20 minutes

Cook Time 210 minutes

Yield 4

Number Of Ingredients 11

Ingredients

Beef (minced beef, coarsely ground and mixed) 10 ½ oz
Tomato puree 1 ½ cup
Carrots ½ cup
Celery ½ cup
Yellow onions 1 cup
Fine salt to taste
Black pepper to taste
Red wine ½ cup
Pancetta bacon 1 cup
Vegetable broth to taste
Extra virgin olive oil 1 tbsp

Steps:

To prepare the Bolognese sauce , first take the pancetta. First cut into slices and then into strips 1 , without being too precise. Then with a knife chop it well 2 . In a pre-heated saucepan pour a drizzle of oil and add the pancetta 3 .
Shell it well 4 and let it brown. In the meantime, take care of the vegetables. Peel the carrot and chop it finely 5 . Then clean the celery and chop it too of the same size as your carrots 6 .
Finally, peel the onion and chop it 7 . As soon as the pancetta is well browned 8 , add the chopped vegetables 9 .
Stir 10 and let simmer for 5-6 minutes 11 . Add the ground beef 12 ,
stir 13 and raise the heat. Let it brown without haste, the meat must seal well. Deglaze with red wine 14 and mix again. As soon as the alcohol has evaporated, add the tomato puree 15 .
Stir and incorporate it 16 17 . Add a couple of ladles of hot vegetable broth 18 .
Cover with the lid, but do not close completely 19 . At this point the Bolognese sauce must cook for at least 2 hours. Check it every 20 minutes and add more broth as needed. After two hours, taste the sauce and season with salt and pepper 20 . Stir again and your sauce will be ready 21 .

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A delicious veg-packed pasta dish for the whole family to enjoy!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving

1. Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely chopped.
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1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
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5. Add the mince, alliums and garlic. Cook for 15 to 20 minutes or until the meat juices have evaporated and the veg is golden and softened, stirring frequently.
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in order to completely cover the pasta sheet 46 . Sprinkle with grated cheese, add some tufts of butter 47 and bake in a preheated static oven at 338°F (170°C) for 40 minutes 48 .

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From foodnetwork.com
Reviews 5
Total Time 2 hours 50 minutes
Category main-dish
Cuisine italian

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Reviews 5
Total Time 2 hours 50 minutes
Category main-dish
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Reviews 5
Total Time 4 hours
Cuisine italian

Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side.

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