FRESH TOMATO BASIL SAUCE RECIPE | ALLRECIPES
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Provided by MINDIM
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
Nutrition Facts : Calories 330.2 calories, CarbohydrateContent 37.8 g, FatContent 20.6 g, FiberContent 8.8 g, ProteinContent 6.9 g, SaturatedFatContent 2.8 g, SodiumContent 69.5 mg, SugarContent 24 g
TOMATO-BASIL SAUCE RECIPE - FOOD.COM
This is the second recipe from 30 Minute Meals Episode: Dinner and a Song. Okay, the first two reviewers have said this is a bit thin. So I'd suggest draining the crushed tomatoes also. But retain the juice incase it is needed later during cooking. Or you could add 1 or 2 tablespoons of tomato paste.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put large pot of water on to boil for penne.
- Salt boiling water and cook penne to al dente.
- Heat a medium pot on stove top over medium low to medium heat.
- Add extra-virgin olive oil, garlic and onion for the tomato basil sauce.
- Let onions cook with garlic slowly over 15 minutes, be careful not to brown onions.
- After 15 minutes, stir in tomatoes and raise heat to warm tomatoes.
- Season with salt and pepper.
- Stir in basil and wilt it into the sauce.
- Remove sauce from heat.
- When ready to serve, place sauce in the bottom of a large serving bowl to toss with hot pasta.
Nutrition Facts : Calories 415.2, FatContent 8.3, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 645.5, CarbohydrateContent 75.2, FiberContent 6.9, SugarContent 13.4, ProteinContent 12
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