TOMATO BASIL MAC AND CHEESE RECIPES

BARILLA® TOMATO BASIL MAC & CHEESE RECIPE | ALLRECIPES

Barilla® Tomato Basil Mac & Cheese Recipe | Allrecipes image

A simple weeknight dinner that puts a twist on a family favorite dish.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) box Barilla® Elbows
1 cup reduced sodium chicken or vegetable broth
1 cup peeled and shredded sweet potato
1 cup Barilla® Tomato & Basil Sauce
¼ teaspoon salt
1?½ cups shredded fontina cheese
¼ cup low-fat milk, plus more as needed
2 tablespoons chopped fresh basil

Steps:

Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Elbows; stir gently.
Cook pasta according to package directions; remove from heat and drain well.
Meanwhile, in a small pot bring the broth to a boil and add the sweet potato; cook 3 to 4 minutes or until soft, then remove from heat.
In a blender combine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and blend until smooth.
In a very large skillet bring the blended sauce mixture to a low simmer. Remove from heat; slowly stir in cheese until melted (mixture may appear curdled). Stir pasta into the sauce in skillet. Let stand 5 minutes. Stir in enough milk to make a creamy consistency.
Serve topped with fresh basil.

Nutrition Facts : Calories 337.1 calories, CarbohydrateContent 50.2 g, CholesterolContent 29.8 mg, FatContent 9.2 g, FiberContent 3.3 g, ProteinContent 14.9 g, SaturatedFatContent 4.9 g, SodiumContent 399.6 mg, SugarContent 1.5 g

MACARONI CHEESE WITH TOMATO AND BASIL RECIPE - FOOD.COM

Macaroni Cheese With Tomato and Basil Recipe - Food.com image

Make and share this Macaroni Cheese With Tomato and Basil recipe from Food.com.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups macaroni
2 cups grated tasty cheese
1 cup grated swiss cheese
1 cup thickened cream
2 eggs
30 g butter
salt and pepper
1 cup fresh breadcrumb
2 tomatoes, sliced
basil leaves
1/2 cup grated cheese

Steps:

Cook the macaroni until done and drain.
Combine cheeses, salt, pepper, cream and eggs in a bowl.
Stir in macaroni and spread half of this mixture in a greased casserole dish.
Arrange tomato slices and basil over this layer and top with remaining macaroni.
Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
Combine breadcrumbs and cheese and sprinkle over the top.
Bake at 180°C for 15-20 minutes until it's golden on top.

Nutrition Facts : Calories 1023.3, FatContent 65.7, SaturatedFatContent 39.7, CholesterolContent 306.5, SodiumContent 902, CarbohydrateContent 66.4, FiberContent 3.6, SugarContent 5.2, ProteinContent 41.9

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