TOMATO BASIL CHICKEN RECIPES

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TOMATO BASIL ROASTED CHICKEN RECIPE - FOOD.COM



Tomato Basil Roasted Chicken Recipe - Food.com image

I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian. I found that the cheese and tomatoes on top keep the meat very tender and moist. And the roasted tomatoes, mmmmm. Also, I suggest serving it with some roasted cauliflower.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 serving(s)

Number Of Ingredients 9

2 chicken breasts
1 tomatoes
1/4 cup shredded cheese (Parmesan and Mozzarella)
1 tablespoon olive oil
2 tablespoons apple cider vinegar (or lemon juice, or preferred kind of vinegar)
1 garlic clove, crushed (or 1/2 tsp of garlic powder)
2 tablespoons fresh basil, coarsely chopped (or 1 tsp of dried basil)
1/4 teaspoon black pepper
1/4 teaspoon salt (or to taste)

Steps:

  • Preheat Oven to 350F (175C).
  • Mix the olive oil, vinegar, garlic, pepper and salt, and rub the chicken breasts with them. You can also let it marinate for a few hours or overnight.
  • Lay the chicken breasts on a non stick oven pan. Place half of the basil on top of the chicken, then add the cheese on top of that.
  • Slice the tomato into half moons and layer it on the top. Sprinkle the rest of the basil on.
  • Place the pan in the oven, uncovered, and bake for 35-45min, until done.

Nutrition Facts : Calories 373.6, FatContent 23.8, SaturatedFatContent 7, CholesterolContent 101.8, SodiumContent 522.9, CarbohydrateContent 4.5, FiberContent 0.9, SugarContent 1.7, ProteinContent 33.7

TOMATO BASIL ROASTED CHICKEN RECIPE - FOOD.COM



Tomato Basil Roasted Chicken Recipe - Food.com image

I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian. I found that the cheese and tomatoes on top keep the meat very tender and moist. And the roasted tomatoes, mmmmm. Also, I suggest serving it with some roasted cauliflower.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 serving(s)

Number Of Ingredients 9

2 chicken breasts
1 tomatoes
1/4 cup shredded cheese (Parmesan and Mozzarella)
1 tablespoon olive oil
2 tablespoons apple cider vinegar (or lemon juice, or preferred kind of vinegar)
1 garlic clove, crushed (or 1/2 tsp of garlic powder)
2 tablespoons fresh basil, coarsely chopped (or 1 tsp of dried basil)
1/4 teaspoon black pepper
1/4 teaspoon salt (or to taste)

Steps:

  • Preheat Oven to 350F (175C).
  • Mix the olive oil, vinegar, garlic, pepper and salt, and rub the chicken breasts with them. You can also let it marinate for a few hours or overnight.
  • Lay the chicken breasts on a non stick oven pan. Place half of the basil on top of the chicken, then add the cheese on top of that.
  • Slice the tomato into half moons and layer it on the top. Sprinkle the rest of the basil on.
  • Place the pan in the oven, uncovered, and bake for 35-45min, until done.

Nutrition Facts : Calories 373.6, FatContent 23.8, SaturatedFatContent 7, CholesterolContent 101.8, SodiumContent 522.9, CarbohydrateContent 4.5, FiberContent 0.9, SugarContent 1.7, ProteinContent 33.7

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