TOMATO BASED SOUP RECIPES RECIPES

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TOMATO SOUP RECIPES | BBC GOOD FOOD



Tomato soup recipes | BBC Good Food image

Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options.

Provided by Good Food team

Number Of Ingredients 1

TOMATO SEAFOOD SOUP RECIPE - FOOD.COM



Tomato Seafood Soup Recipe - Food.com image

Make and share this Tomato Seafood Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 16

1/2 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon minced garlic
1 tablespoon olive oil
14 ounces diced tomatoes, undrained
14 ounces spaghetti sauce
1 cup salsa
1 cup chicken broth
1/2 cup white wine
3 teaspoons dried parsley flakes
1/4 teaspoon dried oregano
1/4 teaspoon basil
1/4 teaspoon pepper
12 ounces uncooked shrimp, thawed, peeled and deveined
6 ounces imitation crabmeat
6 1/2 ounces minced clams, undrained

Steps:

  • In large saucepan, saute onion, green pepper and garlic in olive oil until onion is tender.
  • Stir in the tomatoes,salsa, sauce, broth, wine and additional seasonings.
  • Bring to boil, cover and reduce heat to simmer for 20 minutes.
  • Add the shrimp, crab and clams. cover and simmer an additional 10 minutes or until shrimp is pink.

Nutrition Facts : Calories 197.3, FatContent 4.5, SaturatedFatContent 0.7, CholesterolContent 102.5, SodiumContent 951.2, CarbohydrateContent 16.6, FiberContent 1.8, SugarContent 8.4, ProteinContent 20.1

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TOMATO SEAFOOD SOUP RECIPE: HOW TO MAKE IT
We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes. It's also delicious with real crab meat. —Mary Adams, Fairport, New York
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  • In a Dutch oven, saute onion and green pepper in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink.
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