TOMATO AND CHICKEN RECIPE RECIPES
BUTTER CHICKEN (INDIAN CHICKEN IN TOMATO CREAM SAUCE ...
A rotisserie chicken stands in quite well for the original tandoori chicken in this version of the simple north Indian dish. In just a few simple steps with a handful of spices, an ordinary chicken become an exotic, family-pleasing meal with a richly spiced sauce that melds right into the chicken. The dish is done when the meat is - as Indian cookbook author Julie Sahni describes it - "meltingly tender." Serve with spinach, quickly cooked in oil and garlic to complete the meal.
Provided by Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- To make the spice blend: Stir the ingredients together in a small bowl and set aside.
- To make the sauce: Melt the butter in a 12-inch nonstick skillet over medium heat. Add the onion and cook, stirring frequently, until the pieces just begin to turn gold, about 5 minutes. Add the garlic, tomato paste and spice blend, and cook for 1 minute, stirring constantly to prevent burning. The spices will be fragrant. Add the tomato sauce and diced tomatoes and stir will. Add the chicken pieces, spoon the sauce over the top and bring to a simmer. Turn the heat to low and cook, uncovered, until the chicken is warmed through and the sauce is flavorful, about 10 minutes. Stir frequently. Remove the chicken to a serving dish and cover to keep warm.
- Shake any excess water from the peas. Add the peas and cream to the sauce in the pan, stir well and heat through. Do not boil. Spoon the sauce over the chicken. Serve with rice and warmed pita bread.
CHICKEN WITH GOAT CHEESE AND SUN DRIED TOMATO RECIPE | INA ...
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.
More about "tomato and chicken recipe recipes"
SPICY CHICKEN TOMATO SOUP RECIPE: HOW TO MAKE IT
Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don’t feel like cooking. —Margaret Bailey, Coffeeville, Mississippi
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Cuisine North America, Southwest
Calories 196 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Cuisine North America, Southwest
Calories 196 calories per serving
- In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4 hours. , Place the tortilla strips on an ungreased baking sheet. Bake at 375° for 5 minutes; turn. Bake 5 minutes longer. Discard bay leaf from soup. Serve with tortilla strips.
See details
CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
Making your own tasty tomato soup is so easy! This one's a simple classic.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
- Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
- Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
- Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
- Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
- Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
- Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
- Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.
See details
CHICKEN WITH GARLIC-TOMATO SAUCE RECIPE: HOW TO MAKE IT
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer until a thermometer reaches 165° and carrots are crisp-tender, 10-12 minutes. Serve with pasta.
See details
CHICKEN WITH GARLIC-TOMATO SAUCE RECIPE: HOW TO MAKE IT
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer until a thermometer reaches 165° and carrots are crisp-tender, 10-12 minutes. Serve with pasta.
See details
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
See details
CREAMY TOMATO RISOTTO RECIPE | BBC GOOD FOOD
A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 381 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 381 calories per serving
- Cover and leave for 1 min, then stir in the basil. Serve sprinkled with Parmesan and a good grinding of black pepper.
See details
TOMATO & BASIL SAUCE RECIPE | BBC GOOD FOOD
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
From bbcgoodfood.com
Total Time 15 minutes
Category Lunch, Main course, Pasta
Cuisine Italian
Calories 52 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Lunch, Main course, Pasta
Cuisine Italian
Calories 52 calories per serving
- To finish, tear a few basil leaves, then stir into the sauce.
See details
SMOKY TOMATO CARBONARA RECIPE - NYT COOKING
Carbonara, a Roman specialty, transforms a few basic ingredients into a rich pasta dish. It’s traditionally made with Parmigiano-Reggiano, eggs, guanciale (cured pork) and black pepper, but this version uses bacon, since it’s widely available and lends a nice smoky note. The creamy sauce is created when raw eggs are tossed with the hot pasta (away from direct heat to avoid curdled eggs). This can be tricky, but the method used here is foolproof: Whisk some hot pasta water into the beaten eggs, then drizzle the tempered egg mixture into the pasta while stirring vigorously for a glossy smooth sauce. Tomatoes are not traditional in carbonara, but they lend a bright tang to the dish.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Serve in bowls with more cheese and black pepper.
See details
EASY THREE-INGREDIENT TOMATO SOUP
You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving
- Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
See details
BUTTER CHICKEN (INDIAN CHICKEN IN TOMATO CREAM SAUCE ...
A rotisserie chicken stands in quite well for the original tandoori chicken in this version of the simple north Indian dish. In just a few simple steps with a handful of spices, an ordinary chicken become an exotic, family-pleasing meal with a richly spiced sauce that melds right into the chicken. The dish is done when the meat is - as Indian cookbook author Julie Sahni describes it - "meltingly tender." Serve with spinach, quickly cooked in oil and garlic to complete the meal.
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine indian
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine indian
- Shake any excess water from the peas. Add the peas and cream to the sauce in the pan, stir well and heat through. Do not boil. Spoon the sauce over the chicken. Serve with rice and warmed pita bread.
See details
CHICKEN WITH GOAT CHEESE AND SUN DRIED TOMATO RECIPE | INA ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
- Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.
See details
SPICY CHICKEN TOMATO SOUP RECIPE: HOW TO MAKE IT
Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don’t feel like cooking. —Margaret Bailey, Coffeeville, Mississippi
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Cuisine North America, Southwest
Calories 196 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 20 minutes
Category Dinner, Lunch
Cuisine North America, Southwest
Calories 196 calories per serving
- In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4 hours. , Place the tortilla strips on an ungreased baking sheet. Bake at 375° for 5 minutes; turn. Bake 5 minutes longer. Discard bay leaf from soup. Serve with tortilla strips.
See details
CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
Making your own tasty tomato soup is so easy! This one's a simple classic.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
- Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
- Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
- Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
- Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
- Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
- Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
- Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.
See details
CHICKEN WITH GARLIC-TOMATO SAUCE RECIPE: HOW TO MAKE IT
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer until a thermometer reaches 165° and carrots are crisp-tender, 10-12 minutes. Serve with pasta.
See details
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
See details
TOMATO BASIL CHICKEN RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, …
From allrecipes.com
From allrecipes.com
See details
TOMATO CHICKEN PARMESAN RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, …
From allrecipes.com
From allrecipes.com
See details
CHICKEN AND TOMATO HOTPOT RECIPE | JAMIE OLIVER RECIPES ...
Finely slice the parsley stalks, chop the chicken into 3cm chunks, then add both to the pan and cook for 5 mins. Stir in the four and tomato purée. Roughly chop the tomatoes, adding them to the pan as you go, then tip in the beans with their juices and 300ml water …
From realfood.tesco.com
From realfood.tesco.com
See details
AVOCADO, TOMATO & CHICKEN SANDWICH RECIPE | EATINGWELL
Tip: If you don't have cooked chicken, you can poach it to use in a recipe. Place boneless, skinless chicken breasts in a skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to a simmer and cook until no longer pink in the middle, …
From eatingwell.com
From eatingwell.com
See details
CHICKEN CACCIATORE WITH RED PEPPERS, TOMATO, AND ONION RECIPE
May 06, 2020 · Chicken cacciatore may be an Italian classic, but that doesn't mean there's a set way to make it right. Here, we braise chicken legs in white wine with red bell pepper, onion, and tomato; if that's not your cup of tea, we have a chicken cacciatore with mushrooms recipe…
From seriouseats.com
From seriouseats.com
See details
CHICKEN CACCIATORE WITH RED PEPPERS, TOMATO, AND ONION R…
May 06, 2020 · Chicken cacciatore may be an Italian classic, but that doesn't mean there's a set way to make it right. Here, we braise chicken legs in white wine with red bell pepper, onion, and tomato; if that's not your cup of tea, we have a chicken cacciatore with mushrooms recipe…
From seriouseats.com
From seriouseats.com
See details
QUICK CHICKEN BURGER WITH SUN-DRIED TOMATO AIOLI RECIPE ...
Dec 28, 2018 · Combine the ground chicken with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper and mix gently. Without overworking the meat, form into four patties until the chicken just …
From eatthis.com
From eatthis.com
See details
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE | RECIPETIN EATS
Jul 28, 2019 · Chicken thighs should take around 6 -7 minutes to cook, and the creamy sun dried tomato sauce takes about 5 minutes. I usually prep the sauce ingredients which the chicken is …
From recipetineats.com
From recipetineats.com
See details
TOMATO BASIL CHICKEN RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
TOMATO CHICKEN PARMESAN RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
CHICKEN AND TOMATO HOTPOT RECIPE | JAMIE OLIVER RECIPES ...
Finely slice the parsley stalks, chop the chicken into 3cm chunks, then add both to the pan and cook for 5 mins. Stir in the four and tomato purée. Roughly chop the tomatoes, adding them to the pan as …
From realfood.tesco.com
From realfood.tesco.com
See details
AVOCADO, TOMATO & CHICKEN SANDWICH RECIPE | EATINGWELL
Tip: If you don't have cooked chicken, you can poach it to use in a recipe. Place boneless, skinless chicken breasts in a skillet or saucepan. Add lightly salted water to cover and bring to a boil. …
From eatingwell.com
From eatingwell.com
See details
SKILLET TOMATO CHICKEN {ONE PAN RECIPE!} - WELLPLATED.COM
Dec 01, 2021 · Tomato Chicken is a super-simple, one-pan, 30-minute chicken dinner recipe, guaranteed to spark a summer love song in your kitchen.I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe…
From wellplated.com
From wellplated.com
See details
CHICKEN CACCIATORE WITH RED PEPPERS, TOMATO, AND ONION R…
May 06, 2020 · Chicken cacciatore may be an Italian classic, but that doesn't mean there's a set way to make it right. Here, we braise chicken legs in white wine with red bell pepper, onion, and tomato; if that's not your cup of tea, we have a chicken cacciatore with mushrooms recipe…
From seriouseats.com
From seriouseats.com
See details
QUICK CHICKEN BURGER WITH SUN-DRIED TOMATO AIOLI RECIPE ...
Dec 28, 2018 · Combine the ground chicken with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper and mix gently. Without overworking the meat, form into four patties until the chicken just …
From eatthis.com
From eatthis.com
See details
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE | RECIPETIN EATS
Jul 28, 2019 · Chicken thighs should take around 6 -7 minutes to cook, and the creamy sun dried tomato sauce takes about 5 minutes. I usually prep the sauce ingredients which the chicken is …
From recipetineats.com
From recipetineats.com
See details
