TOMATILLO SALSA RECIPES RECIPES
ROASTED TOMATILLO SALSA RECIPE - FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 40 minutes
Cook Time 15 minutes
Yield 5 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. Toss with 1 tablespoon of the olive oil and roast about 7 minutes. Turn the vegetables, add the garlic and roast until everything is slightly softened and charred, another 7 to 8 minutes. Set aside to cool.
- Peel the garlic and remove the stems and seeds from the jalapenos. Add the roasted vegetables to the bowl of a food processor and pulse until still slightly chunky but well combined. Add the cilantro, lime juice and 1 teaspoon salt and pulse until incorporated. With the processor running, stream in the remaining 3 tablespoons olive oil until the salsa is slightly runny but not smooth. At this point you can season with additional salt if desired.
- Serve with chips or as a salsa for tacos and burritos.
SALSA RECIPES - BBC GOOD FOOD
Our best salsas make perfect additions to any Mexican feast. Including healthy, vegetarian and gluten-free recipes like tomato salsa and salsa verde.
Provided by Good Food team
Number Of Ingredients 1
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ROASTED TOMATILLO SALSA RECIPE - FOOD NETWORK
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Reviews 4.9
Total Time 40 minutes
Category condiment
Reviews 4.9
Total Time 40 minutes
Category condiment
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- Serve with chips or as a salsa for tacos and burritos.
See details
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From inspiredtaste.net
Reviews 4.9
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Reviews 4.9
Total Time 40 minutes
Cuisine Mexican
Calories 460 per serving
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