TOMATILLO RED CHILI SALSA - MARICRUZ AVALOS KITCHEN BLOG
Roasted tomatillos, chile de árbol and guajillo peppers are blended together with garlic and salt to yield one of the most delicious salsas to drizzle over your tacos, tostadas or sopes.
Provided by Maricruz
Categories salsas
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Place a comal or a cast iron skillet over medium heat and allow to heat up until smoky.
- Place tomatillos, allow to roast for about 10 minutes or until they soften and charred spots appears, make sure to flip them from time to time to roast evenly.
- Half way from tomatillos being roasted, add onions and garlic and roast until onions are translucent.
- Add chilies and roast those for a few seconds too (read notes).
- Blend
Nutrition Facts : Calories 92 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 7 mg, FiberContent 6 g, SugarContent 11 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
RED AND GREEN TOMATILLO SALSA | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Prep Time 30 minutes
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a food processor combine tomatillos, 1/2 cup of the cilantro, half of the sweet pepper, 1/4 cup of the onion, the garlic, and cumin. Cover and process until smooth.
- In a medium bowl combine pureed tomatillo mixture, the remaining 1/4 cup cilantro, the remaining sweet pepper, and the remaining 1/4 cup onion. Stir in tomatoes, lime juice, and oil. Season to taste with salt and black pepper. Cover and chill overnight.
- Transfer salsa to a freezer container. Seal; freeze for up to 1 month. To serve, thaw at room temperature for 2 hours or in the refrigerator overnight; stir.
Nutrition Facts : Calories 27 calories, CarbohydrateContent 3 g, FatContent 2 g, ProteinContent 1 g, SodiumContent 134 mg, SugarContent 2 g
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