TOM COLLINS GARNISH RECIPES

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TOM COLLINS RECIPE | BBC GOOD FOOD



Tom Collins recipe | BBC Good Food image

Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard

Provided by Alice Lascelles

Categories     Cocktails

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 4

50ml gin
25ml lemon juice
25ml sugar syrup
125ml chilled soda water

Steps:

  • Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTS Raspberry Collins Raspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy Collins This is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that’s nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower Collins Elderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.

Nutrition Facts : Calories 201 calories, CarbohydrateContent 17 grams carbohydrates, SugarContent 17 grams sugar

TOM COLLINS RECIPE - BBC FOOD



Tom collins recipe - BBC Food image

A quick and easy guide to a great Tom collins, a super easy and refreshing gin-based cocktail. The original calls for old Tom gin, but London dry works just as well.

Provided by Jack Wakelin

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 7

100g/3½oz caster sugar
50ml/2fl oz water
2 handfuls ice
60ml/2fl oz gin
30ml/1fl oz freshly squeezed lemon juice
soda water, to taste
lemon slice, to garnish (optional)

Steps:

  • For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Stir and bring to the boil.
  • Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool.
  • Fill a cocktail shaker with ice. Pour 15ml/1 tablespoon of the cooled sugar syrup into the shaker with the gin and lemon juice. Shake vigorously for 8-10 seconds.
  • Strain the mixture into a collins glass over fresh ice using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
  • Top with the soda water and give the drink a gentle stir to combine everything. Garnish with a lemon slice if using.

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