TOM AND JERRY RECIPE RECIPES

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TOM & JERRY RECIPE - FOOD.COM



Tom & Jerry Recipe - Food.com image

Make and share this Tom & Jerry recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

3 egg whites
3 egg yolks
3 tablespoons powdered sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 ounce lukewarm brandy
1 1/2 ounces lukewarm dark rum
hot water
milk
coffee
grated nutmeg

Steps:

  • Beat egg whites til they are a stiff froth.
  • Separately beat egg yolks until light in color.
  • Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.
  • Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.
  • Add brandy and rum to each mug.
  • Fill mugs with very hot water, milk, or coffee.
  • Stir well and sprinkle the top with grated nutmeg.

Nutrition Facts : Calories 115.7, FatContent 3.2, SaturatedFatContent 1.1, CholesterolContent 124.5, SodiumContent 47.8, CarbohydrateContent 7.2, FiberContent 0.3, SugarContent 6.1, ProteinContent 4.6

THE BEST TOM AND JERRY BATTER! RECIPE - FOOD.COM



The best Tom and Jerry Batter! Recipe - Food.com image

Winter's coming and there's nothing better on a cold snowy night than a good Tom & Jerry! After trying several other batters we have determined this one is the best - the marshmallow cream is what makes it. The batter will last for several days. Some separation will happen but you can mix it up and it will be fine.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups (approx.)

Number Of Ingredients 8

6 eggs, separated
1/2 teaspoon cream of tartar
1 lb powdered sugar
1 (7 ounce) jar marshmallow cream
hot water
rum
brandy
nutmeg

Steps:

  • Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
  • Mix in the powdered sugar and set aside.
  • Beat egg yolks until thick and light colored.
  • Stir in the marshmallow cream with a wooden spoon.
  • Fold egg white mixture into egg yolks.
  • Refridgerate all leftovers.
  • To make a Tom& Jerry.
  • Boil water.
  • Spoon several heaping tablespoons of batter into a mug.
  • Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
  • (Or whatever amount you care for.) Pour hot water into the mug until fill.
  • The batter will rise to the top.
  • Sprinkle with nutmeg.

Nutrition Facts : Calories 945.8, FatContent 9.7, SaturatedFatContent 3.2, CholesterolContent 372, SodiumContent 198.3, CarbohydrateContent 204.2, FiberContent 0.1, SugarContent 179.3, ProteinContent 13.1

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It just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that not everyone knows about this beverage treat. One sip and I'm sure you'll be hooked. It's a like a warm version of eggnog, only better. —James Schend, Taste of Home Deputy Editor, Culinary
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Cuisine North America, Midwest
Calories 340 calories per serving
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