TOFU TERIYAKI NOODLES RECIPES
TOFU TERIYAKI WITH RICE NOODLES [VEGAN, GLUTEN-FREE] - ONE ...
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This easy, filling dish transforms tofu into a burst of flavor first by marinating it, baking it, then tossing it in tangy teriyaki sauce
Provided by Kimberly Espinel
Cook Time minutes
Yield 4 servings
Nutrition Facts : Calories calories
TOFU TERIYAKI NOODLES RECIPE - GOOD HOUSEKEEPING
Tofu Teriyaki Noodles : Ready in just 20min, this sweet and flavoursome noodle dish is sure to become a mid-week favourite.
Provided by The Good Housekeeping Cookery Team
Categories vegan weeknight meals main dish
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in large wok or frying pan over medium-high heat. Fry tofu until golden brown on all sides, about 5min.Remove tofu and set aside. Add garlic and ginger to the same pan and fry for 1min, until fragrant. Add sugar, soy sauce, mirin and 350ml water. Increase heat to high and bring to a simmer. Remove 2tbsp liquid from the pan and mix with the cornflour in a small bowl to form a paste. Return the cornflour mixture to the pan and simmer for 4min, stirring constantly, until slightly thickened. Add the pak choi stalks and cook for 2min, then add leaves and cook for 2min more. Add the noodles and the tofu and toss to heat through. Serve garnished with spring onions and sesame seeds, if using.
Nutrition Facts : Calories 542 calories
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