TOFU ICE CREAM RECIPES RECIPES

Steps:

• Place the vegan chocolate chips in a microwave-safe bowl.
• Place the bowl into the microwave and cook for 30 sec on high power.
• Remove the chocolate bowl from the microwave, and stir.
• Place the bowl back into the microwave. Cook for another 30 sec on high power.
• Remove your bowl again, and stir the chocolate chips.
• Keep microwaving your chocolate chips on high power in 10-sec increments. Stir after each increment.
• Keep cooking until the chocolate is smooth and fully melted. Cool for 5 min.
• Put the silken tofu in a blender and process until very smooth.
• Add the melted chocolate and blend until well combined. Stop and wipe down the sides of the blender with a spatula, as needed.
• Add the oat milk, vanilla extract, and salt. Puree until smooth.
• Remove from the blender. Cover the chocolate mixture and let it chill in the refrigerator for a minimum of 1 hr.
• Take the mixture out of the fridge, and pour it into an ice cream maker. Churn your ice cream according to the manufacturer's instructions.
• Enjoy your dairy-free ice cream immediately as a soft-serve texture. For hard ice cream, pack it into a freezer-safe container and place in the freezer until it becomes solid.

Steps:

• Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
• Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.