TOFU PUDDING (DOUHUA) | CHINA SICHUAN FOOD
How to make tender Chinese style tofu pudding with four seasoning options
Provided by Elaine
Categories Appetizer
Prep Time 240 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 26
Steps:
- How to make tofu pudding
- Sweet version
- Northern Version
- Sichuan Style
SAUCY TOFU NOODLES WITH CUCUMBERS AND CHILI CRISP RECIPE ...
Get your Hulk on while squeezing out every bit of water from the tofu—it’s critical to achieving the crisp crumbles that make the sauce’s texture so satisfying.
Provided by Christina Chaey
Yield 2–4 servings
Number Of Ingredients 17
Steps:
- Whisk soy sauce, brown sugar, tahini, sesame oil, black vinegar, 1 Tbsp. chili crisp, and ½ cup water in a small bowl or measuring glass until sugar is dissolved. Set sauce aside.
- Toss cucumbers, rice vinegar, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl to coat. Let sit, scrunching with your hands every few minutes, until cucumbers are softened and lightly pickled, about 10 minutes. Drain and set pickled cucumbers aside.
- Wrap tofu in a clean kitchen towel. Gather ends of towel together and squeeze with your hands over sink to extract as much liquid as possible. (Don’t worry if the tofu breaks apart—it’s going to get crumbled up anyway.)
- Crumble tofu into a medium bowl (it should resemble cooked ground meat with some larger pieces). Sprinkle with cornstarch and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; toss with your hands to evenly coat tofu.
- Heat 2 Tbsp. vegetable oil in a large nonstick skillet over high. Arrange tofu crumbles in a single layer in pan; reserve bowl. Cook tofu, undisturbed, until golden brown underneath, about 5 minutes. Toss and continue cooking, tossing occasionally, until tofu is golden brown and crisp all over, about 4 minutes more. Transfer tofu back to reserved bowl.
- Add remaining 2 Tbsp. vegetable oil to same skillet and reduce heat to medium-high. Add mushrooms and shallot and cook, stirring occasionally, until mushrooms are browned and shallot is translucent, about 5 minutes; season with salt. Add ginger and garlic and cook, stirring often, until fragrant, about 1 minute. Return tofu to pan and add reserved sauce; bring to a simmer. Cook until sauce is slightly reduced, about 2 minutes. Remove from heat.
- Cook noodles in a large pot of boiling water according to package directions. Drain and divide among bowls. Ladle saucy tofu over noodles and top with reserved pickled cucumbers and more chili crisp.
TOFU PUDDING - DOUFU HUA (???) - RASA MALAYSIA
Mar 25, 2021 · Ingredients 5 cups homemade rich soy milk 1 tablespoon gypsum 1 tablespoon corn starch or potato starch 1/3 cup water
From rasamalaysia.com
From rasamalaysia.com
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TOFU PUDDING DESSERT OR DOUHUA (???) - OH MY FOOD RECIPES
Jul 02, 2020 · Instructions for how to make tofu pudding: 1. Pour a cup of soy milk into a saucepan, then add 3 tablespoons of sugar. 2. Next, add 1 tablespoon of gelatin and mix it fast and well. Then, turn on the fire medium to low until it’s bubbling. 3. After that, pour 3 cups of soy milk into a big bowl. 4. ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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SWEET ASIAN TOFU DESSERT RECIPE WITH GINGER SYRUP (??? ...
From angelwongskitchen.com
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THE ULTIMATE GUIDE TO MAKING DOUHUA (TOFU PUDDING ...
Jan 13, 2021 · Syrup Add the brown sugar, water and ginger to a small pot. Heat over medium heat until bringing to a boil. Turn to medium-low... Pour over tofu pudding and enjoy!
From omnivorescookbook.com
From omnivorescookbook.com
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TAWA, TAHU, DOFU HUA; TRADITIONAL SOY CUSTARD-- ELLEN'S ...
Rinse the soybeans until the water runs clear and measure. Put the beans in a pot and add three times as much water.Soak the beans until they expand to 2 or 2 1/2 times their original size. Mix 1/2 cup water with the cornstarch and terra alba and set aside. Drain the beans and discard the soaking water.
From ellenskitchen.com
From ellenskitchen.com
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TOFU PUDDING RECIPE (DOUHUA ???) | COOKING SENSEI
Apr 05, 2021 · Tofu Pudding or Douhua ???, is a popular dessert food enjoyed in all of China. It's soft, jiggly and tastes absolutely delicious. Best of all is that it is extremely easy to make and can be done in a short amount of time. Learn how to make the best tasting Tofu Pudding right here today!
From cookingsensei.com
From cookingsensei.com
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DOUHUA - TRADITIONAL AND AUTHENTIC CHINESE RECIPE | 196 ...
Dec 30, 2021 · In Southern China, tofu pudding is generally served with plain, jasmine, or ginger syrup. In the winter, sweetened hot water is added to the bean curd, along with beans. In Hong Kong it’s not unusual to find douhua served with sesame paste. Tau hua, tau huay, and tau fu fa are all names by which this dish is known in Malaysia and Singapore ...
From 196flavors.com
From 196flavors.com
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TOFU PUDDING DESSERT OR DOUHUA (???) - OH MY FOOD RECIPES
Jul 02, 2020 · Douhua recipe using gelatin: Like all tofu, tofu pudding requires a coagulant such as nigari (magnesium chloride), gypsum (calcium sulfate) and glucono delta lactone (GDL) are often used as a coagulant. However, in the states gypsum can be purchased in a small package in some Asian grocery stores.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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TOFU PUDDING RECIPE: CREATE A FAVOURITE CHINESE SNACK AT ...
Feb 28, 2012 · One of the popular Chinese tofu snacks is warm soft tofu topped with a variety of piquant toppings that range from mild green onion, soy sauce, and sesame oil to intensely flavored chile oil, pickled vegetables, and stir-fried meat mixtures. Sometimes dou hua is served with noodles, but I prefer to let the custardy tofu take center stage.
From huffpost.com
From huffpost.com
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TOFU RECIPES FOR BEGINNERS | ALLRECIPES
Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Our 12 beginner tofu recipes will teach you how to prepare tofu through frying, baking, blending, and more. Start Slideshow.
From allrecipes.com
From allrecipes.com
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TOFU FA (TOFU CUSTARD) | CHRISTINE'S RECIPES: EASY CHINESE ...
Jun 09, 2011 · Method:. Bring unsweetened soya milk to a boil. Be cautious as soya milk will easily overflow when it boils. Put gypsum powder and potato starch into 100 ml water.
From en.christinesrecipes.com
From en.christinesrecipes.com
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VIETNAMESE SILKEN TOFU IN GINGER SYRUP DESSERT (TAU HU ...
Dec 22, 2018 · Allow the tofu to set at room temperature for 30-40 minutes. To make the syrup, place ginger, brown sugar and water in a small sauce pan and bring it to a boil over medium heat, stirring unil sugar dissolves. Reduce heat to a low simmer for 5 minutes or until liquid slightly thickens.
From vickypham.com
From vickypham.com
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TOFU PUDDING (DAU HU NUOC DUONG / TAO PHO) - EASY RECIPE ...
Continue cooking for another 5-6 minutes allowing the liquid to thicken into a syrup. Transfer the ginger syrup into a medium bowl and let cool. Serving and Storing the Tofu Pudding with Ginger Syrup. Using a spoon with a thin or sharp edge, skim off thin layers of the tofu pudding and transfer into a bowl.
From runawayrice.com
From runawayrice.com
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TAU FOO FAH (SOY BEAN PUDDING) - ROTI N RICE
Apr 04, 2011 · Tau Foo Fah (Soy Bean Pudding) – delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant. Tau Foo Fah or douhua (in Mandarin) is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan. Sometimes brown syrup is used in ...
From rotinrice.com
From rotinrice.com
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FRIED PIPA TOFU RECIPE – A CHINESE COMFORT FOOD | MS I-HUA ...
May 25, 2012 · Fried Pipa Tofu Recipe (Recipe adapted from Luxury Haven. Slightly modified from the original.) Ingredients A (for the Pipa Tofu): 300g of Silken Tofu 40g of Minced Pork 20g of Minced Prawn 100g of Fish Fillet (minced) 2 Tablespoons of Diced Bacon 2 Tablespoons of chopped Mushrooms 1 teaspoon of Fish Sauce 1 teaspoon of Oyster Sauce
From msihua.com
From msihua.com
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FRUGAL CUISINE: DOU HUA (‘FLOWER’ TOFU)
May 05, 2007 · Dou hua is soft, warm tofu covered with toppings that add crunch and flavour. A dou hua vendor usually carries a pole across his or her shoulders with two large baskets attached. One of the baskets contains steaming soft tofu and the other contains the bowls and fixings. For a while I had avoided dou hua due to a mouth numbing, terrible version ...
From frugalcuisine.blogspot.com
From frugalcuisine.blogspot.com
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HOW TO MAKE TIAN DOU HUA (???), SWEET TOFU CUSTARD WITH ...
Feb 13, 2018 · Homemade tian dou hua. Sweet tofu custard (???, tian dou hua) Reprinted with permission from The Food of Taiwan by Cathy Erway Makes 4 to 6 servings. Ingredients. For the tofu custard: 1 quart unsweetened or lightly sweetened soy milk 1/2 cup warm water 1 tablespoon unflavored gelatin. For the syrup: 2 cups water
From roboppy.net
From roboppy.net
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TOFU PUDDING DESSERT "DOU HUA" (???) | VEGAN DIM SUM - YOUTUBE
Tofu Pudding Recipe(Serves 3)2 1/2 cups unsweetened soy milk, reduced from 2 3/4 cup (* look below if using homemade soy milk)3 teaspoons gypsum (http://amzn...
From m.youtube.com
From m.youtube.com
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