TOFFEE PUMPKIN PIE BARS RECIPES

Name: Toffee-Pumpkin Pie Bars
Prep time: 30 min
Yield: 32 bars
Ingredients: 1 recipe Ginger Crumb Crust; 1 ounce pumpkin; ¾ cup packed brown sugar; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon ground cloves; 4 eggs, lightly beaten; 1u2009½ cups half-and-half or light cream; ½ cup toffee pieces; ½ cup chopped pecans, toasted; Caramel-flavor ice cream topping (optional)

TOFFEE-PUMPKIN PIE BARS | BETTER HOMES & GARDENS

Toffee-Pumpkin Pie Bars | Better Homes & Gardens image

Found: A tasty, easy pumpkin dessert recipe that's perfect for your next party! These Toffee-Pumpkin Pie Bars feature a gingersnap crust and a caramel-pecan topping.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Yield 32 bars

Number Of Ingredients 12

Ingredients

1 recipe Ginger Crumb Crust
1 ounce pumpkin
¾ cup packed brown sugar
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground cloves
4 eggs, lightly beaten
1?½ cups half-and-half or light cream
½ cup toffee pieces
½ cup chopped pecans, toasted
Caramel-flavor ice cream topping (optional)

Steps:

Nutrition Facts : Calories 145 calories, CarbohydrateContent 17 g, CholesterolContent 41 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 139 mg, SugarContent 12 g

TOFFEE-PUMPKIN PIE BARS | BETTER HOMES & GARDENS

Toffee-Pumpkin Pie Bars | Better Homes & Gardens image

This pumpkin bar recipe is definitely one to keep handy. Topped with almond toffee and chopped pecans, this creamy pumpkin recipe is sure to be a hit.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Yield 32 bars

Number Of Ingredients 12

Ingredients

Ginger Crumb Crust
1 ounce pumpkin
¾ cup packed brown sugar
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground cloves
4 eggs, lightly beaten
1?½ cups half-and-half or light cream
½ cup toffee pieces
½ cup chopped pecans, toasted
Caramel-flavor ice cream topping (optional)

Steps:

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