TOFFEE PUDDING CAKE RECIPES
STICKY TOFFEE PUDDING CAKE RECIPE | ALLRECIPES
This version is rich with dates. A pudding cake with caramel sauce served over the top.
Provided by Maree
Categories Holiday Cakes
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 8-inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
- Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
- Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
- To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.
Nutrition Facts : Calories 432.9 calories, CarbohydrateContent 69.7 g, CholesterolContent 82.9 mg, FatContent 16.4 g, FiberContent 2.7 g, ProteinContent 5.1 g, SaturatedFatContent 9.9 g, SodiumContent 476.8 mg, SugarContent 54.6 g
STICKY TOFFEE PUDDING RECIPES - BBC GOOD FOOD
See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics.
Provided by Good Food team
Number Of Ingredients 1
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