TOFFEE CHOCOLATE BAR RECIPES

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CHOCOLATE TOFFEE CRUNCH BARS RECIPE | ALLRECIPES



Chocolate Toffee Crunch Bars Recipe | Allrecipes image

The name says it all. Large yield...it's mom's recipe.

Provided by Pamela and Victoria

Categories     Desserts    Cookies    Chocolate Cookie Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

2 cups graham cracker crumbs
¼ cup packed brown sugar
? cup butter, melted
½ cup finely chopped walnuts
1 cup semisweet chocolate chips
½ cup packed brown sugar
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
  • Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 16.9 g, CholesterolContent 16.9 mg, FatContent 10.8 g, FiberContent 0.8 g, ProteinContent 1.2 g, SaturatedFatContent 5.5 g, SodiumContent 90.5 mg, SugarContent 12.7 g

CHOCOLATE TOFFEE BARS RECIPE - PILLSBURY.COM



Chocolate Toffee Bars Recipe - Pillsbury.com image

Enjoy these simple yet delicious baked chocolate and nut bars – perfect to treat a crowd.

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 9

1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. In small bowl, mix crust ingredients until well blended. Press in bottom of ungreased 13x9-inch pan. Bake 8 to 10 minutes or until lightly browned. Cool slightly, about 5 minutes. Increase oven temperature to 375°F.
  • Meanwhile, in medium bowl, mix 1 cup brown sugar, 2 tablespoons flour, the baking powder and eggs until well blended. Stir in chocolate chips and nuts. Pour topping evenly over crust, spreading slightly if necessary.
  • Bake 13 to 18 minutes or until deep golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 45 mg, SugarContent 12 g

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