TOFFEE BUTTER CRUNCH RECIPE RECIPES

TOFFEE BUTTER CRUNCH | BETTER HOMES & GARDENS

Toffee Butter Crunch | Better Homes & Gardens image

Because of the amount of butter in this candy recipe, the toffee does not stick to the unbuttered foil.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1-1/2 pounds

Number Of Ingredients 7

Ingredients

½ cup coarsely chopped almonds or pecans, toasted
1 cup butter
1 cup sugar
3 tablespoons water
1 tablespoon light-colored corn syrup
¾ cup semisweet chocolate pieces
½ cup finely chopped almonds or pecans, toasted

Steps:

Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Sprinkle the 1/2 cup coarsely chopped nuts in pan. Set pan aside.
Butter sides of a heavy 2-quart saucepan. In saucepan melt butter. Add sugar, water, and corn syrup. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium; continue boiling at a moderate, steady rate, stirring frequently, till thermometer registers 290 degree F, soft-crack stage (about 15 minutes). Watch carefully after 280 degree F to prevent scorching. Remove saucepan from heat; remove thermometer. Pour candy into the prepared pan.
Let candy stand about 5 minutes or till firm; sprinkle with chocolate. Let stand 1 to 2 minutes. When chocolate has softened, spread over candy. Sprinkle with the 1/2 cup finely chopped nuts. Chill until firm. When candy is firm, use foil to lift it out of pan; break into pieces. Store tightly covered. Makes about 1-1/2 pounds (48 servings).

Nutrition Facts : Calories 79 calories, CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 39 mg

TOFFEE BUTTER CRUNCH RECIPE - FOOD.COM

Toffee Butter Crunch Recipe - Food.com image

Make and share this Toffee Butter Crunch recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup sugar
1 tablespoon Karo syrup
3 tablespoons water
3/4-1 cup chocolate or 3/4-1 cup white chocolate chips

Steps:

Butter the sides of a 2 quart saucepan.
Melt the butter.
Add sugar, water and Karo syrup.
Heat to 290 degrees using a candy thermometer.
Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
As soon as it reaches 290 pour into a greased pan.
Let sit for 2 minutes.
Sprinkle chips on top and let set for 3 minutes.
Spread the chips out, freeze and cut or break into little pieces.

Nutrition Facts : Calories 196.7, FatContent 15.7, SaturatedFatContent 9.9, CholesterolContent 32.5, SodiumContent 109.9, CarbohydrateContent 16.3, FiberContent 1.1, SugarContent 13.7, ProteinContent 1

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