TOFFEE BITS COOKIES RECIPES

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TOFFEE CRUNCH COOKIES RECIPE | ALLRECIPES



Toffee Crunch Cookies Recipe | Allrecipes image

An old favorite!

Provided by Andy

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 9

1?½ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups toffee baking bits
? cup chopped pecans

Steps:

  • Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
  • Stir in dry ingredients; blend in toffee bits and pecans.
  • Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

Nutrition Facts : Calories 289.1 calories, CarbohydrateContent 32.5 g, CholesterolContent 45.7 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 8.9 g, SodiumContent 273.3 mg, SugarContent 9.1 g

CHEWY SKOR TOFFEE BITS COOKIES RECIPE - FOOD.COM



Chewy Skor Toffee Bits Cookies Recipe - Food.com image

Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10 ounce) package Skor English toffee bits (English toffee bits)

Steps:

  • Heat oven to 350 degrees F.
  • Stir together flour, baking soda and salt.
  • In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
  • Add eggs and blend thoroughly.
  • Gradually add flour mixture, beating well.
  • Stir in toffee bits.
  • Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
  • Bake 10 minutes or until lightly browned.
  • Cool slightly, remove from the cookie sheet to a wire rack.
  • Cool completely.

Nutrition Facts : Calories 146.3, FatContent 7, SaturatedFatContent 4.1, CholesterolContent 20.7, SodiumContent 118.6, CarbohydrateContent 20.2, FiberContent 0.3, SugarContent 15.4, ProteinContent 1.4

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