TOFFE NUT RECIPES
TOFFEE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.
Nutrition Facts : Calories 174 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
TOFFEE BUTTER CRUNCH | BETTER HOMES & GARDENS
Because of the amount of butter in this candy recipe, the toffee does not stick to the unbuttered foil.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1-1/2 pounds
Number Of Ingredients 7
Steps:
- Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Sprinkle the 1/2 cup coarsely chopped nuts in pan. Set pan aside.
- Butter sides of a heavy 2-quart saucepan. In saucepan melt butter. Add sugar, water, and corn syrup. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium; continue boiling at a moderate, steady rate, stirring frequently, till thermometer registers 290 degree F, soft-crack stage (about 15 minutes). Watch carefully after 280 degree F to prevent scorching. Remove saucepan from heat; remove thermometer. Pour candy into the prepared pan.
- Let candy stand about 5 minutes or till firm; sprinkle with chocolate. Let stand 1 to 2 minutes. When chocolate has softened, spread over candy. Sprinkle with the 1/2 cup finely chopped nuts. Chill until firm. When candy is firm, use foil to lift it out of pan; break into pieces. Store tightly covered. Makes about 1-1/2 pounds (48 servings).
Nutrition Facts : Calories 79 calories, CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 39 mg
TOFFEE NUTS RECIPE - FOOD.COM
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BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
From allrecipes.com
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SWEET CRUNCHY CANDIED TOFFEE NUTS RECIPE
Dec 14, 2004 · Ingredients 2 large egg whites, at room temperature, save yolks for other use 1 cup brown sugar, packed 1/4 cup (4 tablespoons) unsalted butter, melted and cooled to room temperature 1 to 1 1/2 pounds cashews, walnut halves, pecans, pecans, peanuts, almonds, or macadamia nuts, or a mixture of ...
From thespruceeats.com
From thespruceeats.com
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TOFFEE RECIPES | ALLRECIPES
Best Toffee Ever - Super Easy. Rating: 4.62 stars. 1360. Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. By FUNKYSEAMONKEY.
From allrecipes.com
From allrecipes.com
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TOFFEE-COATED PEANUTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
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TOFFEE WALNUTS | EASY CANDIED NUTS RECIPE
From thenovicechefblog.com
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FOOLPROOF HOMEMADE TOFFEE RECIPE | MEL'S KITCHEN CAFE
Dec 03, 2020 · Moderate the heat so the toffee doesn’t scorch and burn, and you only need to stir 3-4 times. When stirring, don’t scrape the sides of the pot. That can also cause the toffee to crystallize and/or separate into a butter layer. Cook the toffee until it is a beautiful deep golden brown.
From melskitchencafe.com
From melskitchencafe.com
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HOMEMADE TOFFEE WITH CHOCOLATE AND NUTS - MAKE AND TAKES
Dec 11, 2018 · nuts: walnuts, pecans, etc; How to Make Homemade Toffee. To make toffee recipe, you add butter and sugar to a saucepan and bring the mixture to a boil over medium high heat. As the toffee mixture boils, the color will change from yellow to a rich caramel tone and your candy thermometer will show around 285 degrees. Remove from heat.
From makeandtakes.com
From makeandtakes.com
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3 WAYS TO MAKE TOFFEE-COVERED NUTS - WIKIHOW
Sep 15, 2021 · Measure 2/3 cup (160 ml) of water into a large, deep skillet on the stove. Stir in 2 cups (400 g) of sugar and 6 tablespoons (84 g) of butter. Heat the butter mixture for three to four minutes. Turn the heat on to medium-high and stir the mixture so the sugar dissolves and the butter melts.
From wikihow.com
From wikihow.com
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BROWN SUGAR TOFFEE WITH NUTS RECIPE - THE SPRUCE EATS
Jun 17, 2021 · Brown sugar toffee has a deep, caramelized taste that is a little richer than most toffee recipes. A generous helping of nuts adds toasted flavor and crunch, creating a delicious, crispy toffee your family is sure to love. There is even a variation that adds chocolate to make it even more indulgent.
From thespruceeats.com
From thespruceeats.com
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FOOLPROOF HOMEMADE TOFFEE RECIPE | MEL'S KITCHEN CAFE
Dec 21, 2020 · Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.) In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt.
From melskitchencafe.com
From melskitchencafe.com
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HOMEMADE TOFFEE WITH CHOCOLATE AND NUTS - MAKE AND TAKES
Dec 11, 2018 · nuts: walnuts, pecans, etc; How to Make Homemade Toffee. To make toffee recipe, you add butter and sugar to a saucepan and bring the mixture to a boil over medium high heat. As the toffee mixture boils, the color will change from yellow to a rich caramel tone and your candy thermometer will show around 285 degrees. Remove from heat.
From makeandtakes.com
From makeandtakes.com
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BETTER THAN ANYTHING TOFFEE RECIPE - MOM ON TIMEOUT
Dec 04, 2021 · How To Make Toffee. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 quart pot. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.
From momontimeout.com
From momontimeout.com
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BUTTER TOFFEE PECANS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · In a medium sized heavy bottomed saucepan, combine butter, margarine, sugars and water. Cook, stirring constantly, over medium heat until butter melts and mixture starts to simmer. Stop stirring ...
From epicurious.com
From epicurious.com
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RECIPE: NUT-THINS CHOCOLATE ALMOND TOFFEE | BLUE DIAMOND
Layer the caramelly Nut-Thins® into a greased and aluminum foil lined 9×9 baking dish. Bake the layered Nut-Thins® at 400ºF for 10 minutes. Take them out of the oven and place the chocolate chips on top. Let the chocolate chips soften and then spread over the Nut-Thins®. Sprinkle chopped almonds over the top.
From bluediamond.com
From bluediamond.com
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ENGLISH TOFFEE RECIPE - PAULA DEEN
Generously butter a cookie sheet. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). Or, make a cold water test: candy will separate ...
From pauladeen.com
From pauladeen.com
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TOFFEE RECIPE (EASY & CLASSIC) | KITCHN
Oct 31, 2021 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Arrange 1 cup whole almonds or pecans in a single layer on a rimmed baking sheet. Bake until fragrant and lightly toasted, about 5 minutes. Transfer to a cutting board and finely chop when cool.
From thekitchn.com
From thekitchn.com
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BUTTER TOFFEE NUTS WITH SEA SALT - OPRAH.COM
Add pecans, walnuts, peanuts, and pine nuts and cook, stirring gently and frequently, until sugar mixture dries out and begins to look powdery, 12 to 15 minutes. Continue cooking, stirring constantly, until toffee coating is dark golden brown and glossy, about 10 minutes more. Remove skillet from heat and quickly stir in salt and nutmeg.
From oprah.com
From oprah.com
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BUTTER TOFFEE NUTS - JWRIGHT44.COM
A second batch of the toffee coating is made after the first roasting of the toffee coated nuts. The second batch of toffee is heated to the soft crack stage, which is 280º F. The previously coated nuts are then put into the second batch of hot toffee, mixed, and quickly returned to the tray and spread out evenly for the second roasting cycle ...
From jwright44.com
From jwright44.com
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RECIPES WITH TOFFEE NUT SYRUP - MONIN
Toffee Nut White Mocha. Submit a review. Rating: Caramel Nut Crunch Frappé. Submit a review. Rating: Toffee Bar Mocha. Submit a review. Rating:
From monin.com
From monin.com
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