TOFFE BITS RECIPES
TOFFEE BITS RECIPE - FOOD.COM
You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup.
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 1/4 cups, 5 serving(s)
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with parchment.
- Combine the butter and sugar in a saucepan over medium heat.
- Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
- Remove from the heat and pour onto the parchment, spreading thinly.
- Cool completely - about 4 hours - then break into bits.
- Store in an airtight container.
Nutrition Facts : Calories 371.9, FatContent 24.6, SaturatedFatContent 15.6, CholesterolContent 65.1, SodiumContent 216.6, CarbohydrateContent 40, FiberContent 0, SugarContent 39.9, ProteinContent 0.3
BEST TOFFEE BITES RECIPE - HOW TO MAKE TOFFEE BITES
Toffee Bites from Delish.com are perfect for sharing.
Provided by Lena Abraham
Categories vegetarian Christmas food gift Valentine's Day dessert
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat add butter and let melt. Add sugar then let dissolve and bring to a boil, then cook, whisking constantly to combine the butter and sugar, until mixture turns a soft caramel color and is thick, about 4 minutes. (A candy thermometer should read 290°.) Remove pan from heat and stir in vanilla and a pinch of salt. Working quickly, pour toffee mixture into silicone ice tray, about 1 teaspoonful in each cube, and immediately top each square with about 10 chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with the back of a spoon to create a layer on top of toffee. Sprinkle all over with pecans and flaky sea salt. Refrigerate until set, about 30 minutes, and twist ice trays to pop bites out. Serve or place in small bags for gifts.
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Reviews 4.8
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Category Desserts
Calories 51 calories per serving
- Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly., Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.
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