TOBIKO MAKI RECIPES

Name: Making a Dragon Roll
Cuisine: Japanese
Ingredients: 2-3 sheets Nori; 2 cups Sushi rice; An Avocado; A Cucumber.; 10 Sushi grade medium shrimp ((10 should be enough) ); 1/2 cup Tempura; 50 gm Tobiko ((flying fish roe)); 50 gm sushi-grade barbequed eel.; 3 cups Sushi rice; A tablespoon of black sesame seeds; 6 sheets Nori; 1/2 Small cucumber; A small avocado; 6 oz Sashimi-grade tuna.; 1/4 cup fried onions; 1/4 cup Tobiko; 1 tbsp Sriracha sauce; Nori Leaves; 50 g Sushi rice; Rice wine vinegar (only a few millimeters).; 30-40 g Salmon keta; 30-40 g Lime; 1 Avocado

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WHAT INGREDIENTS ARE USED IN A DRAGON ROLL? – THE KITCHEN ...

What Ingredients Are Used In A Dragon Roll? – The Kitchen ... image

Classic Dragon RollRed Dragon RollBlack Dragon Roll

Provided by Cassie Marshall

Categories Main Course

Number Of Ingredients 23

Ingredients

2-3 sheets Nori
2 cups Sushi rice
An Avocado
A Cucumber.
10 Sushi grade medium shrimp ((10 should be enough) )
1/2 cup Tempura
50 gm Tobiko ((flying fish roe))
50 gm sushi-grade barbequed eel.
3 cups Sushi rice
A tablespoon of black sesame seeds
6 sheets Nori
1/2 Small cucumber
A small avocado
6 oz Sashimi-grade tuna.
1/4 cup fried onions
1/4 cup Tobiko
1 tbsp Sriracha sauce
Nori Leaves
50 g Sushi rice
Rice wine vinegar (only a few millimeters).
30-40 g Salmon keta
30-40 g Lime
1 Avocado

Steps:

Classic Dragon Roll
Red Dragon Roll
Black Dragon Roll

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