TOASTING PECANS FOR PECAN PIE RECIPES

Name: Toasted-Pecan Pie
Yield: 10 Servings
Ingredients: 1 1/3 cups all purpose flour; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 4 tablespoons (or more) ice water; 3 cups pecans (about 10 ounces), divided; 6 large eggs; 2 cups sugar; 2 cups dark corn syrup; 1/4 cup (1/2 stick) unsalted butter, melted; 1 tablespoon vanilla extract; 1/4 teaspoon salt; Lightly sweetened whipped cream

TOASTED-PECAN PIE RECIPE | BON APPÉTIT

Toasted-Pecan Pie Recipe | Bon Appétit image

Toasted-Pecan Pie Recipe

Provided by Frank Brigtsen

Yield 10 Servings

Number Of Ingredients 12

Ingredients

1 1/3 cups all purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
4 tablespoons (or more) ice water
3 cups pecans (about 10 ounces), divided
6 large eggs
2 cups sugar
2 cups dark corn syrup
1/4 cup (1/2 stick) unsalted butter, melted
1 tablespoon vanilla extract
1/4 teaspoon salt
Lightly sweetened whipped cream

Steps:

Blend flour and salt in processor 10 seconds. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 4 tablespoons ice water; blend just until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
Preheat oven to 350°F. Coarsely chop 2 cups pecans and reserve. Spread 1 cup pecans on rimmed baking sheet. Toast in oven until nuts are aromatic and darker in color, about 12 minutes. Cool, then grind nuts finely in processor. Maintain oven temperature.
Roll out crust on lightly floured surface to 13-inch round (crust will be thin). Transfer crust to 10-inch-diameter pie dish. Fold overhang under, forming high-standing rim. Crimp edges decoratively. Freeze crust 20 minutes.
Whisk eggs in large bowl until frothy. Add sugar, corn syrup, melted butter, vanilla, salt, and ground toasted pecans; whisk until blended. Mix in chopped pecans. Pour filling into crust.
Bake pie until crust is golden and filling is puffed and set (center may still move when dish is shaken), about 1 hour 10 minutes. Transfer to rack and cool at least 3 hours. DO AHEAD: Can be prepared 8 hours ahead. Let stand at room temperature.
Cut pie into wedges and serve slightly warm or at room temperature with whipped cream.

TOASTED-PECAN PIE RECIPE | EPICURIOUS

Toasted-Pecan Pie Recipe | Epicurious image

Toasting the pecans before adding them to the filling deepens the flavors in the pie.

Provided by EPICURIOUS.COM

Number Of Ingredients 12

Ingredients

1 1/3 cups all purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
4 tablespoons (or more) ice water
3 cups pecans (about 10 ounces), divided
6 large eggs
2 cups sugar
2 cups dark corn syrup
1/4 cup (1/2 stick) unsalted butter, melted
1 tablespoon vanilla extract
1/4 teaspoon salt
Lightly sweetened whipped cream

Steps:

Blend flour and salt in processor 10 seconds. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 4 tablespoons ice water; blend just until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
Preheat oven to 350°F. Coarsely chop 2 cups pecans and reserve. Spread 1 cup pecans on rimmed baking sheet. Toast in oven until nuts are aromatic and darker in color, about 12 minutes. Cool, then grind nuts finely in processor. Maintain oven temperature.
Roll out crust on lightly floured surface to 13-inch round (crust will be thin). Transfer crust to 10-inch-diameter pie dish. Fold overhang under, forming high-standing rim. Crimp edges decoratively. Freeze crust 20 minutes. Whisk eggs in large bowl until frothy. Add sugar, corn syrup, melted butter, vanilla, salt, and ground toasted pecans; whisk until blended. Mix in chopped pecans. Pour filling into crust.
Bake pie until crust is golden and filling is puffed and set (center may still move when dish is shaken), about 1 hour 10 minutes. Transfer to rack and cool at least 3 hours. (Can be prepared 8 hours ahead. Let stand at room temperature.) Cut pie into wedges and serve slightly warm or at room temperature with whipped cream.

More about "toasting pecans for pecan pie recipes"

THE BEST PECAN PIE RECIPE: HOW TO MAKE IT

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

See details

TOASTED PECANS RECIPE | ALLRECIPES

This crunchy snack is easy to make and has a delightful salty flavor.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Appetizers and Snacks
Calories 546.8 calories per serving

Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

See details

LOUISIANA ROASTED PECAN PIE RECIPE - FOOD.COM

I first tried this at Cajun Connection in Utica, IL and immediately decided that I needed to master the recipe. Roasting some of the pecans first gives the pie a very nice rich and toasty taste; I added a bit of bourbon whisky just for kicks, but it's totally optional. Pie crust can be your own famous recipe or a purchased one; I hate making pie crust and usually just buy one.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 508.4 per serving

Remove from oven and allow to cool thoroughly before serving.

See details

TOASTED PECANS RECIPE | ALLRECIPES

Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

See details

EASY PECAN PIE FRENCH TOAST CASSEROLE RECIPE - PECAN ...

Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category brunch, Christmas, Easter, Thanksgiving, baking, breakfast, brunch, comfort food, eggs, main dish
Cuisine American

Preheat the oven to 350 degrees. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream, sugars, cinnamon and vanilla. Dip slices of bread, four at a time, in the egg mixture. Let each slice rest in the mixture for 1 minute per side (2 minutes total). Once soaked, place the slices in the baking dish, shingling them slightly. Continue until all of the bread has been soaked. Pour any remaining egg mixture over top of the bread and let rest while you make the topping. For the topping: Roughly chop the pecans, leaving some whole. Combine the butter, brown sugar, corn syrup and maple syrup. Once the sugar is dissolved, remove from the heat and stir in the pecans. Place spoonfuls of the mixture all over the top of the bread. Cover and bake for 20 minutes. Uncover and continue baking for 25-30 more minutes, until the egg custard is set and the topping is golden brown. Let rest for 10 minutes before serving. Cut into squares and serve with a drizzle of syrup from the bottom of the pan.

See details

TOASTING PECANS IS THE KEY TO MAKING A GREAT PECAN PIE ...

The consistent heat ensures the pecans are toasted throughout, not just on the surface. Spread pecan halves in a single layer on a heavy rimmed baking sheet. Bake at 300°F for 23 to 25 minutes, stirring once halfway through. Cool completely before using or storing in air-tight plastic bags. Shelled, (toasted or untoasted) pecans can be refrigerated in sealed plastic bags for up to six months, or frozen for two years.
From southernliving.com

See details

TOASTED PECAN PIE RECIPE - RECIPES.NET

May 01, 2020 · Filling: To make filling, preheat oven to 350 degrees F. Coarsely chop 2 cups of pecans and reserve. Spread 1 cup of pecans on rimmed baking sheet. Toast in oven until nuts are aromatic and darker in color, about 12 minutes. Cool, then grind nuts finely in processor. Maintain oven temperature. Roll ...
From recipes.net

See details

HOW TO TOAST PECANS | 2 WAYS TO TOAST PECANS | RECIPES ...

Oct 22, 2021 · Your oven is also a great tool for toasting pecans. For this method, preheat an oven to 350 degrees F. Spread the nuts evenly onto a rimmed baking sheet and bake until they begin to brown and ...
From foodnetwork.com

See details

THE BEST PECAN PIE RECIPE IN THE WORLD – THE SCIENCE OF ...

1/4 teaspoon salt. 2 cups toasted pecans. Instructions. Toast pecans – Place pecans on a baking sheet and bake for about 8 minutes in a 350 degree F (180 degree C) oven until lightly browned and fragrant. Preheat oven to 350F. In a large saucepan, heat the brown sugar, golden syrup and butter to the boiling point.
From scienceofthesouth.com

See details

THE BEST PECAN PIE - MSN.COM

Oct 27, 2021 · The Best Pecan Pie Tips Should you toast pecans for pecan pie? Toasting nuts adds major flavor and texture to pecan pie. In this recipe, the nuts are toasted in butter to give them an even richer ...
From msn.com

See details

PECAN PIE SCOOPS!® | TOSTITOS

Pour mixture over pecans, almost entirely filling the TOSTITOS ® SCOOPS! ®. Bake at 350 degrees until edges are golden and filling is set (approximately 12 to 14 minutes). Cool on a wire rack. Stir together whipped topping and cinnamon. Serve pies at room temperature with whipped topping. Garnish with toasted pecans if desired.
From tostitos.com

See details

BUTTERY TOASTED PECANS RECIPE | SOUTHERN LIVING

Directions. Preheat oven to 325°. Toss together butter and pecans. Spread pecans in a single layer in a jelly-roll pan; bake 25 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and sprinkle with salt and pepper, tossing to coat. Cool completely.
From southernliving.com

See details

CLASSIC PECAN PIE - JELLY TOAST - AMERICAN PECANS

Sep 26, 2017 · In a large bowl, whisk together butter, corn syrup, brown sugar, and vanilla extract. Add eggs and salt and whisk until mixture is even. Fold in pecan halves. Pour mixture into pie crust and spread evenly with a spatula. Take pieces of aluminum foil and gently cover edges of pie crust. Place pie on preheated baking sheet and bake for 60-70 ...
From jellytoastblog.com

See details

30 EASY PECAN RECIPES THAT GO BEYOND DESSERT - INSANELY GOOD

Mar 10, 2021 · 3. Easy Pecan Pie Recipe. Come Thanksgiving, there better be an extra pecan pie on the table just for me. I will fight you for the last slice. Between the gooey syrup filling and the tender, crunchy pecans, there is just nothing better. I always add bourbon to mine and a handful of chocolate chips for good measure.
From insanelygoodrecipes.com

See details

SOUTHERN PECAN PIE RECIPE KARO - ALL INFORMATION ABOUT ...

Southern Pecan Pie Recipe With Karo Syrup top www.share-recipes.net. Southern Pecan Pie {Granny's Recipe + her secret to making 9 hours ago 1 cup whole pecans, chopped Directions: Preheat oven to 350 degrees F. In a medium bowl, stir together karo syrup, sugar, eggs, butter, vanilla, and cornstarch until smooth and creamy.
From therecipes.info

See details

HOW TO TOAST PECANS (IN OVEN & PAN) - EVOLVING TABLE

Nov 19, 2019 · Toasting Pecans in the Oven. Preheat oven to 325 degrees. Line a large, lightly colored baking sheet with parchment paper. Place pecan halves in a single layer on the sheet. Toast pecans in preheat oven for 7-10 minutes, stirring occasionally.
From evolvingtable.com

See details

PECAN PRALINE PIE BARK RECIPE - SHARE-RECIPES.NET

Preheat oven to 300 degrees and place pecans on a sheet pan. Toast for 10 minutes and set aside. 2. In a large sauce pan over medium heat, combine sweetener, butter, cinnamon, heavy cream, and vanilla. Slowly stir until sweetener is dissolved and is a deep golden brown color (6-8 mins).
From share-recipes.net

See details

SHEET PAN PECAN PIE - BAREFEET IN THE KITCHEN

Dec 16, 2021 · Pecan Pie Bars Recipe. Preheat the oven to 350°F. Line a 9×13 pan with parchment paper. Roll out the pie crust to fit the pan and crimp the edges. Place the crust in the freezer while preparing the filling. Combine the eggs, corn syrup, brown sugar, butter, and vanilla in a mixing bowl. Whisk to combine. Stir in the pecans.
From barefeetinthekitchen.com

See details

HOW TO TOAST PECANS - TIDYMOM®

Instructions. Preheat oven to 350° and line baking sheet with parchment paper. Place pecans in small bowl and toss with butter until even coated. Add cinnamon, if desired and stir again until well distributed. Bake in center of oven for 8-10 minutes. Shake the pan occasionally or stir, to ensure the nuts toast evenly.
From tidymom.net

See details

EASY BUTTER PECAN CREAM PIE - THANKSGIVING - PRACTICALLY ...

Nov 04, 2021 · Transfer the pecans to a lined baking sheet and bake in a preheated 300 degree oven for 15-20 minutes or until you can start to smell the pecans toasting. Allow the pecans to cool before chopping and adding to this pie filling.
From practicallyhomemade.com

See details