TOASTER OVEN BACON RACK RECIPES

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BACON FOR THE FAMILY OR A CROWD RECIPE | ALLRECIPES



Bacon for the Family or a Crowd Recipe | Allrecipes image

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

Provided by JOYCE

Categories     Breakfast Bacon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 strips

Number Of Ingredients 1

1 pound thick sliced bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
  • Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.

Nutrition Facts : Calories 202.6 calories, CarbohydrateContent 0.5 g, CholesterolContent 41.2 mg, FatContent 15.6 g, ProteinContent 13.9 g, SaturatedFatContent 5.1 g, SodiumContent 865.2 mg

CHICKEN-BACON ALFREDO-STUFFED CRESCENT RING RECIPE ...



Chicken-Bacon Alfredo-Stuffed Crescent Ring Recipe ... image

Oh yes, we did! We took a crescent ring and filled it with creamy chicken Alfredo pasta. Brilliant? We think so. Delicious? Absolutely. Oh, and did we mention that we loaded it with bacon, too? We loaded it with bacon, too.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

2 cups shredded deli rotisserie chicken
1 1/2 cups shredded mozzarella cheese (6 oz)
1 cup cooked penne pasta
1 cup Alfredo pasta sauce (from 15-oz jar)
3/4 cup chopped cooked bacon (8 slices)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons butter, melted
1 teaspoon finely chopped garlic

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • In large bowl, mix chicken, 1 cup of the cheese, the cooked pasta, Alfredo sauce and 1/2 cup of the bacon. Set aside.
  • Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Spoon chicken mixture on the half of each rectangle closest to center of ring.
  • Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). In small bowl, mix melted butter and garlic. Brush on top of dough ring.
  • Bake 19 to 23 minutes or until dough is golden brown and thoroughly baked. Sprinkle remaining 1/2 cup cheese over top. Bake 3 to 5 minutes or until cheese is melted. Sprinkle remaining 1/4 cup bacon on top of melted cheese. Let stand 10 minutes before cutting into slices.

Nutrition Facts : Calories 520 , CarbohydrateContent 33 g, CholesterolContent 85 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 7 g, TransFatContent 1/2 g

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CHICKEN-BACON ALFREDO-STUFFED CRESCENT RING RECIPE ...
Oh yes, we did! We took a crescent ring and filled it with creamy chicken Alfredo pasta. Brilliant? We think so. Delicious? Absolutely. Oh, and did we mention that we loaded it with bacon, too? We loaded it with bacon, too.
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