TOASTED PANINI RECIPES
MEDITERRANEAN PANINI | BBC GOOD FOOD
A well rounded Panini that is great as a midday snack on a Summers day.
Provided by mrrobbiejones
Total Time 15 minutes
Yield Serves 2
Steps:
- Cut the breads in half and spread onto one side of each Panini, 1 tbsp of Green Pesto.
- With the other halves, spread each with 1 tbsp of Tomato Puree.
- Start to build up the Panini's by taking the bases of the breads and adding first the Basil leaves, Sundried Tomatoes and Pepperdews (if wanted).
- Next, lay ontop a slice of Prosciutto and press down gently to leave some space for the Goats Cheese.
- It is important to crumble the cheese at this stage and put this ontop of the Ham and even inbetween layers if there is enough to go around.
- Take the lid of the bread and put it on top and press down firmly without destroying the Panini.
- Brush with Olive Oil over the top and pop in a hot Panini press for 5 minutes, flipping over half way through if required.
- Serve cut open so the layers can be seen, with a ice cold summers drink to match
CHEESE TOASTIE RECIPES | BBC GOOD FOOD
Our grilled cheese sandwich recipes are ideal comfort food, with oozing fromage and tasty fillings like ham, or chorizo. Your perfect toastie awaits...
Provided by Good Food team
Number Of Ingredients 1
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