OAT WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 26 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 4 to 6 (8-inch round) waffles
Number Of Ingredients 9
Steps:
- Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
- Heat a waffle iron according to manufacturer's directions.
- Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.
Nutrition Facts : Calories 504 calorie, FatContent 19 grams, SaturatedFatContent 19 grams, CholesterolContent 177 milligrams, SodiumContent 881 milligrams, CarbohydrateContent 64 grams, FiberContent 5 grams, ProteinContent 19 grams, SugarContent 17 grams
WWW.FOODNETWORK.COM
Provided by Alton Brown
Total Time 26 minutes
Prep Time 20 minutes
Cook Time 3 minutes
Yield 4 to 6 (8-inch round) waffles
Number Of Ingredients 9
Steps:
- Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
- Heat a waffle iron according to manufacturer's directions.
- Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.
Nutrition Facts : Calories 504 calorie, FatContent 19 grams, SaturatedFatContent 19 grams, CholesterolContent 177 milligrams, SodiumContent 881 milligrams, CarbohydrateContent 64 grams, FiberContent 5 grams, ProteinContent 19 grams, SugarContent 17 grams
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