TOASTED COCONUT CHEESECAKE RECIPES

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TOASTED COCONUT CHEESECAKE BARS RECIPE - BETTYCROCKER.COM



Toasted Coconut Cheesecake Bars Recipe - BettyCrocker.com image

Serve your guests with these toasted coconut cheesecake bars that are made using Betty Crocker® brownie mix – a delicious dessert.

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Yield 15

Number Of Ingredients 9

1 box (1 lb 1 oz) Betty Crocker™ dark chocolate Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
3 packages (8 oz each) cream cheese, softened
3/4 cup sugar
1 teaspoon almond extract
3 eggs
1 1/2 cups flaked coconut, toasted
4 oz bittersweet baking chocolate, chopped
Additional toasted coconut, if desired

Steps:

  • Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • Make brownies as directed on box, using water, oil and eggs. Spread in pan. In large bowl, beat cream cheese, sugar and almond extract with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Fold in 1 1/2 cups coconut. Drop mixture by tablespoonfuls over brownie batter in pan.
  • Bake 50 minutes or until cream cheese filling is light brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 3 rows.
  • In small resealable freezer plastic bag, place bittersweet chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over bars. Sprinkle with additional coconut. Store covered in refrigerator.

Nutrition Facts : Calories 587 , CarbohydrateContent 59 g, FatContent 7 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 377 mg

COCONUT CHEESECAKE BARS | ALLRECIPES



Coconut Cheesecake Bars | Allrecipes image

We can't wait for you to try these spectacular Coconut Cheesecake Bars. The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!

Provided by Goya

Categories     Trusted Brands: Recipes and Tips    Goya®

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

½ cup unsalted butter melted, plus more for buttering pan
1 (6.3 ounce) package GOYA® Chocolate Maria Cookies
½ cup sugar
2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can Coco GOYA® Cream of Coconut, stirred
? teaspoon salt
2 large eggs large eggs
½ teaspoon GOYA® Vanilla Extract
3 cups shredded sweetened coconut

Steps:

  • Adjust oven rack to middle position. Heat oven to 350 degrees F. Line 9"x13" cake pan with foil so that 2" foil hangs over each side. Butter pan; set aside. In bowl of food processor, add Maria cookies and sugar; pulse until fine crumbs form, about 30 seconds. Add melted butter; pulse to evenly moisten crumbs. Transfer crumbs to prepared pan; using spatula or bottom of glass, press crumbs into even layer. Bake crust until lightly puffed and fragrant, 12-15 minutes; set aside to cool.
  • Meanwhile, in medium mixing bowl, using electric mixer, beat together cream cheese, cream of coconut and salt on medium-high speed until well combined, 3-4 minutes. Reduce speed to low; beat in eggs, one at a time, and then vanilla extract until well combined.
  • Pour cream cheese mixture into prepared pan. Evenly sprinkle coconut over top. Bake until edges of cheesecake is puffed but middle is barely set, 45 minutes. Cool cheesecake on cooling rack until room temperature. Chill in refrigerator, uncovered, until cold, at least 4 hours, or overnight.
  • To remove cheesecake from pan, lifting up foil handles; transfer to cutting board. Cut cheesecake into squares. Serve.

Nutrition Facts : Calories 326.6 calories, CarbohydrateContent 19 g, CholesterolContent 92.4 mg, FatContent 26.7 g, FiberContent 1.8 g, ProteinContent 4.5 g, SaturatedFatContent 18.2 g, SodiumContent 196.2 mg, SugarContent 15.3 g

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From eazypeazymealz.com
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From thebigmansworld.com
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