TOASTED ALMOND BUTTER RECIPES
ROASTED ALMOND BUTTER RECIPE - NYT COOKING
While many nut butters contain added sugar or hydrogenated oils, this homemade recipe contains just nuts, and maybe a little salt if you’re so inclined. The secret to a deeply nutty flavor is twofold: Leaving the skins on and roasting the almonds before puréeing both add complexity. For a chocolate version, blend in some maple syrup and cacao nibs (start with about 2 tablespoons of each, then adjust to your liking). A few drops of pure almond extract would also add a nice flavor boost, reminiscent of marzipan.
Provided by Kay Chun
Total Time 35 minutes
Yield 1 3/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 20 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Almond butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http//schema.org, Calories 248, UnsaturatedFatContent 19 grams, CarbohydrateContent 9 grams, FatContent 21 grams, FiberContent 5 grams, ProteinContent 9 grams, SaturatedFatContent 2 grams, SodiumContent 0 milligrams, SugarContent 2 grams, TransFatContent 0 grams
TOASTED ALMOND BUTTER TOFFEE - NUTTELEX
This Dairy-free, old-skool-style toasted almond buttery toffee is sublime and relatively easy to make. Note you will need a candy/cooking thermometer for this recipe along with a slice pan/tray approx. 27.5 x 17.5 cm.nn#NuttelexChristmasRecipesnn nn
Total Time 0 minutes
Prep Time minutes
Number Of Ingredients 5
Steps:
- 1
- 2 Preheat the oven to 180u00b0C or fan forced 160u00b0Cn
- 3 On a large lined tray place flaked almonds to toast for around 15 minutes until golden. Keep an eye on them & mix to evenly toast.
- 4 Now grab a medium to heavy based saucepan and add the Nuttelex & sugar and stir continuously (use a wooden spoon or silicone spatula) on the heat until Nuttelex & sugar are dissolved.
- 5 Now place the sugar thermometer in the saucepan & bring mixture to boil & bubble on medium heat until it reaches 120u00b0C it should take 5-10 mins.n
- 6 Once you have reached 120u00b0C remove suacepan from stove and add 80% of the toasted almonds plus the vanilla extract and mix well. Reserve the 20% of flaked almonds for later.
- 7 Return the mixture back on the stovetop bring it to a rolling boil on moderate heat to bubble slowly, steadily whilst stirring constantly for 15-30 min until the thermometer temperature reaches 150u00b0C. Be cautious as it will stay around 130u00b0C then will quickly reach 150u00b0C make so sure you catch it when this happens or it will start to burn. Once you are at 150u00b0C place the toffee on lined tray and flatten till even across the tray with a silicone spatula or wooden spoon. Allow toffee to cool on the bench overnight.
- 8 Next, melt your chocolate over a double boiler - always be sure that the bowl doesn't touch the simmering water beneath (otherwise chocolate can scorch). When chocolate has melted cover & smooth over the top of toffee then scatter the remaining toasted almonds and let it set. Finally cut into bite size portions.
- 9 Store in an airtight container in the refrigerator.nnnn
Nutrition Facts : ServingSize , Calories , FatContent , CarbohydrateContent , CholesterolContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent
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