TO MY MOTHER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MY MOTHER'S SWISS STEAK RECIPE | ALLRECIPES



My Mother's Swiss Steak Recipe | Allrecipes image

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories     Main Dishes    Beef    Swiss Steak Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 11

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
  • Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
  • Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 7.2 g, CholesterolContent 76.1 mg, FatContent 12.2 g, FiberContent 1 g, ProteinContent 28.6 g, SaturatedFatContent 3.6 g, SodiumContent 548.6 mg, SugarContent 2.1 g

MY MOM'S RAISED DOUGHNUTS | ALLRECIPES



My Mom's Raised Doughnuts | Allrecipes image

I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do.

Provided by Peggianne

Categories     Bread    Yeast Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 2 dozen doughnuts

Number Of Ingredients 13

½ cup warm water (100 to 110 degrees F/40 to 45 degrees C)
2 (.25 ounce) packages active dry yeast
1 teaspoon white sugar
¾ cup milk, lukewarm
⅓ cup vegetable shortening
¼ cup white sugar
1 teaspoon salt
2 eggs
4 cups sifted all-purpose flour
2 quarts vegetable oil for frying
1 tablespoon warm water
½ teaspoon vanilla extract
1 cup confectioners' sugar, sifted

Steps:

  • Pour 1/2 cup of warm water into a small bowl, and stir in the yeast and 1 teaspoon of sugar. Allow the yeast mixture to stand until it forms a creamy foam layer on top, 5 to 10 minutes.
  • Place milk and vegetable shortening into a small saucepan over medium-low heat and cook until the shortening has melted and the milk has tiny bubbles around the edge. Remove from heat.
  • Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl. Mix on low speed just to dissolve sugar; and allow mixture to stand until warm.
  • Beat in the yeast mixture, eggs, and 1 cup of flour on low speed until smooth. Gradually beat in remaining flour to make a soft dough.
  • Continue beating the dough on low speed until dough leaves the sides of the bowl, 2 to 3 minutes.
  • Turn the dough out onto a well-floured work surface and knead until smooth and elastic, 2 or 3 more minutes.
  • Form the dough into a ball and place into a large greased bowl. Grease the top of the dough, and cover the bowl with waxed paper. Set the bowl into a warm place; let the dough rise until doubled in size, 1 to 1 1/2 hours.
  • Punch down the dough and roll out on a floured work surface to 1/2 inch thick. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes.
  • Drain the doughnuts on paper towels to absorb oil.
  • In a bowl, mix 1 tablespoon of warm water and vanilla extract, and stir in the confectioners' sugar to make a glaze. Spread a thin layer of glaze over the warm doughnuts.

Nutrition Facts : Calories 206.6 calories, CarbohydrateContent 24 g, CholesterolContent 16.1 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 1.9 g, SodiumContent 106.8 mg, SugarContent 7.8 g

More about "to my mother recipes"

MY MOTHER’S CHEESE AND ONION PIE - BBC FOOD
Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade Lancashire cheese and melty caramelised onion pie recipe.
From bbc.co.uk
Reviews 4.9
Cuisine British
  • Serve the pie warm or at room temperature (not piping hot).
See details


MY MOTHER’S CHEESE AND ONION PIE - BBC FOOD
Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade Lancashire cheese and melty caramelised onion pie recipe.
From bbc.co.uk
Reviews 4.9
Cuisine British
  • Serve the pie warm or at room temperature (not piping hot).
See details


RECIPES - CUISINART
We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below.
From cuisinart.com
See details


20 HOMEMADE BREAD RECIPES THAT USE ALL-PURPOSE FLOUR ...
Mar 23, 2020 · My mother taught me to make them by showing me the measurements in her hands--a handful of this, a pinch of that. At El Rancho de las Golondrinas, a Spanish Colonial …
From myrecipes.com
See details


MY MOTHER'S SWISS STEAK RECIPE | ALLRECIPES
The sauce was a bit soupy but that happens in a pressure cooker and can easily be cooked down to a more sauce-like consistency by reducing under head after you take the lid off the pressure cooker. Very reminiscent of what my mother …
From allrecipes.com
See details


MY MOM'S RAISED DOUGHNUTS | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


RECIPES - CUISINART
We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below.
From cuisinart.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »