TO GO CREAM CHEESE RECIPES

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CREAM CHEESE CREPE FILLING — LET'S DISH RECIPES



Cream Cheese Crepe Filling — Let's Dish Recipes image

Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 5

1 (8 oz.) package cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla
1-2 teaspoons lemon juice
1 cup heavy cream

Steps:

  • In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
  • In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
  • Refrigerate until serving.

Nutrition Facts : Calories 146 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 10 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 16 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

CRANBERRY-CREAM CHEESE CRESCENT BITES RECIPE - PILLSBURY.COM



Cranberry-Cream Cheese Crescent Bites Recipe - Pillsbury.com image

These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 5

4 oz cream cheese, softened
3 tablespoons chopped dried cranberries
1 tablespoon chopped fresh chives
1 teaspoon finely diced seeded jalapeño chile
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Line two cookie sheets with cooking parchment paper.
  • In medium bowl, mix cream cheese, cranberries, chives and jalapeño chile.
  • Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
  • Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bite, SodiumContent 90 mg, SugarContent 2 g, TransFatContent 0 g

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