TIRAMISU RECIPE SIMPLE RECIPES

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EASY TIRAMISU RECIPE - FOOD.COM



Easy Tiramisu Recipe - Food.com image

Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this recipe from Martha Stewarts Everyday Food magazine a while ago and we have been making it ever since.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons instant espresso powder
3 tablespoons boiling water
1 1/2 cups cold water
8 ounces cream cheese, softened
3/4 cup heavy cream
1/3 cup sugar
2 (3 ounce) packages ladyfingers
unsweetened cocoa powder, for dusting

Steps:

  • In a small mixing bowl stir together espresso powder and boiling water until dissolved. Stir in cold water, set aside.
  • In a medium mixing bowl with an electric mixer on medium speed beat cream cheese, cream, and sugar until fluffy.
  • Spread a few tablespoons of cream cheese mixture in the bottom of a 2 quart serving dish. One by one, dip a third of the ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of the cream cheese mixture. Repeat twice with remaining ladyfingers, espresso, and cream cheese mixture. Cover and chill for up to one day.
  • Dust tiramisu with cocoa just before serving.

Nutrition Facts : Calories 382.4, FatContent 26.6, SaturatedFatContent 15, CholesterolContent 145.2, SodiumContent 177.3, CarbohydrateContent 31, FiberContent 0.3, SugarContent 19.5, ProteinContent 6

CONTEST-WINNING EASY TIRAMISU RECIPE: HOW TO MAKE IT



Contest-Winning Easy Tiramisu Recipe: How to Make It image

This recipe makes a great quick dessert for a special supper…or anytime. It's easily doubled if needed. What a fun use for pudding snack cups! —Betty Claycomb, Adverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

14 vanilla wafers, divided
1 teaspoon instant coffee granules
2 tablespoons hot water
2 snack-size cups (3-1/2 ounces each) vanilla pudding
1/4 cup whipped topping
1 teaspoon baking cocoa

Steps:

  • Set aside 4 vanilla wafers; coarsely crush remaining wafers. Divide wafer crumbs between 2 dessert dishes. , In a small bowl, dissolve coffee granules in hot water. Drizzle over wafer crumbs. Spoon pudding into dessert dishes. Top with whipped topping; sprinkle with cocoa. Garnish with reserved vanilla wafers.

Nutrition Facts : Calories 267 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 41g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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